HARU BEER Lines Up Omishima Brewery Beers Ahead of July 5 Tap Takeover
HARU BEER, a beer pub in Enmachi, Hiroshima, is open from 3:00 p.m. to 10:00 p.m. on Wednesday, July 1. Ahead of its tap takeover, the bar is opening beers from Omishima Brewery one by one, while also pouring an American Light Lager from Streetlight Brewing.
Hop BroHARU BEER is all about early Omishima pours right now. They’re opening Omishima Brewery beers one by one ahead of the July 5 tap takeover.
MugiWait, what is a tap takeover? That sounds like the beer taps staged a coup!
Hop BroNot a coup, more like one brewery takes the bar. It means a lineup where the taps get filled with beers from the same maker and the whole place feels themed.
MugiOoh, then which pour steals the show today?
Hop BroStreetlight Brewing’s crushable light lager is a big one. It was tapped the day before, and it’s an American light lager that practically asks for a pint.
MugiHold on, American light lager just means watery, right?
Hop BroThat’s the trap. Light but still crisp means easy-drinking with a clean finish, not dull. It’s exactly the kind of beer that works on a rainy day.
MugiAnd on July 1 they’re open from 3 to 10? That quiet weekday pub mood actually sounds perfect.
Hop BroExactly, but there’s possible early closing if no guests are in by 9 p.m., so going a little earlier is the smart move. That low-key vibe feels very HARU BEER.
MugiSo it’s not just beer, there’s also charred hamo with plum? Why did this suddenly get dangerously fancy?
Hop BroBecause the white ale pairing really works. It connects the seafood umami, the fruit, and the herbal aroma without getting heavy.
MugiAnd the place even has that simmering chickpea aroma in the air? Okay, the whole room sounds delicious. I’m ready for a drink now.
Hop BroSame here, it’s basically straight to pint mode. I’d start with the lager, then chase the Omishima Brewery lineup right after.
HARU BEER, a beer pub in Enmachi, Hiroshima City, is open on Wednesday, July 1 from 3:00 p.m. to 10:00 p.m. In its post, the bar notes the rainy weather and says it may close early if there are no guests by 9:00 p.m., suggesting a quiet weekday session where guests can settle in with a beer.
The main news is that, ahead of the tap takeover on the 5th, beers from Omishima Brewery are being opened one after another. The lineup also includes an American Light Lager from Streetlight Brewing, opened the day before. Described as an easy-drinking, "gulpable" beer, it sounds like the kind of pint that disappears quickly.
On the food side, the recommendation is seared conger eel with plum and herb sauce. A white ale is suggested as the pairing, pointing to a combination built around seafood umami, fruitiness, and herbal notes. The bar also mentions the aroma of simmering chickpeas, reinforcing HARU BEER's low-key, beer-first atmosphere rather than anything overly flashy.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHARU BEER is all about early Omishima pours right now. They’re opening Omishima Brewery beers one by one ahead of the July 5 tap takeover.
MugiWait, what is a tap takeover? That sounds like the beer taps staged a coup!
Hop BroNot a coup, more like one brewery takes the bar. It means a lineup where the taps get filled with beers from the same maker and the whole place feels themed.
MugiOoh, then which pour steals the show today?
Hop BroStreetlight Brewing’s crushable light lager is a big one. It was tapped the day before, and it’s an American light lager that practically asks for a pint.
MugiHold on, American light lager just means watery, right?
Hop BroThat’s the trap. Light but still crisp means easy-drinking with a clean finish, not dull. It’s exactly the kind of beer that works on a rainy day.
MugiAnd on July 1 they’re open from 3 to 10? That quiet weekday pub mood actually sounds perfect.
Hop BroExactly, but there’s possible early closing if no guests are in by 9 p.m., so going a little earlier is the smart move. That low-key vibe feels very HARU BEER.
MugiSo it’s not just beer, there’s also charred hamo with plum? Why did this suddenly get dangerously fancy?
Hop BroBecause the white ale pairing really works. It connects the seafood umami, the fruit, and the herbal aroma without getting heavy.
MugiAnd the place even has that simmering chickpea aroma in the air? Okay, the whole room sounds delicious. I’m ready for a drink now.
Hop BroSame here, it’s basically straight to pint mode. I’d start with the lager, then chase the Omishima Brewery lineup right after.
