Otako Beer Brewery introduces seasonal Amanatsu Hazy citrus IPA
Otako Beer Brewery in Chiba City has introduced Amanatsu Hazy, a seasonal Hazy IPA made with amanatsu peel and juice sourced through a local group. The beer debuted at a summer event and quickly sold out before a second batch was ready.
Hop BroI've got a new Otako release on my mind today: the seasonal Amanatsu Hazy from Otako Beer Brewery, made with amanatsu from a Chiba neighborhood, is a pretty elegant move.
MugiWait, neighborhood amanatsu turned into beer? That's like a backyard tree getting celebrity status!
Hop BroYep, they got the fruit from Isobe Orange Preservation Group, and turned hard-to-harvest local amanatsu into an actual product.
MugiWhoa, solving a local problem and making a toast out of it? I might clap before my first sip.
Hop BroAnd the recipe is serious too: loads of peel and juice, plus citrusy aroma hops, all built into a Hazy IPA.
MugiWhat is that! Hazy IPA suddenly sounds like a final exam. Explain it in drinking terms for me!
Hop BroBasically it's cloudy and juicy IPA, less sharp bitterness, more soft fruit-like aroma, then the amanatsu adds a gentle citrus pith vibe.
MugiNo way, sold out at a summer event? That's dangerous. I'd lose my glass while trying to take a photo.
Hop BroGood news though, the second batch is ready. They were pouring August 28 to 30, and the August 29 Otakosu x Shibire Night sounds tempting too.
MugiAnd the taps have Summer Coffee Ale and Hop Session too? My throat is pre-gaming just from the names!
Hop BroAt a standing bar with this week's tap list in front of you, I'd start with Amanatsu Hazy and probably compare it with the guest 066 Fuku Setouchi GOSE.
MugiThat's it, my end-of-summer pint is decided. I want an Amanatsu Hazy right now!
Otako Beer Brewery, based in Chiba City, introduced a seasonal beer called Amanatsu Hazy. In the post, the brewery says the fruit came from amanatsu trees commonly seen in residential neighborhoods, where aging residents have made harvesting and maintenance more difficult. The fruit was shared by the local group Isobe Orange wo Mamoru Kai, which helps address that regional issue.
The beer uses plenty of amanatsu peel and juice, combined with citrus-forward aroma hops. The brewery describes it as a juicy, refreshing Hazy IPA. It was first poured at a summer event, sold out quickly, and a second batch has now finally been completed.
Otako Beer Brewery also shared its weekly tap list. Alongside its seasonal house beers, the lineup includes guest beers from other breweries.
- Amanatsu Hazy
- Natsu Coffee Ale
- Hop Session
- Summer Ginger Bitter
- Apple Hop Fuji
- MIZUHA
- Loirege
- 066 Fuku Setouchi Gose
The brewery listed opening hours from August 28 to 30, with Otasko x Shibire Night scheduled for August 29. It is a seasonal release that ties local fruit, neighborhood issues, and fresh summer beer together.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI've got a new Otako release on my mind today: the seasonal Amanatsu Hazy from Otako Beer Brewery, made with amanatsu from a Chiba neighborhood, is a pretty elegant move.
MugiWait, neighborhood amanatsu turned into beer? That's like a backyard tree getting celebrity status!
Hop BroYep, they got the fruit from Isobe Orange Preservation Group, and turned hard-to-harvest local amanatsu into an actual product.
MugiWhoa, solving a local problem and making a toast out of it? I might clap before my first sip.
Hop BroAnd the recipe is serious too: loads of peel and juice, plus citrusy aroma hops, all built into a Hazy IPA.
MugiWhat is that! Hazy IPA suddenly sounds like a final exam. Explain it in drinking terms for me!
Hop BroBasically it's cloudy and juicy IPA, less sharp bitterness, more soft fruit-like aroma, then the amanatsu adds a gentle citrus pith vibe.
MugiNo way, sold out at a summer event? That's dangerous. I'd lose my glass while trying to take a photo.
Hop BroGood news though, the second batch is ready. They were pouring August 28 to 30, and the August 29 Otakosu x Shibire Night sounds tempting too.
MugiAnd the taps have Summer Coffee Ale and Hop Session too? My throat is pre-gaming just from the names!
Hop BroAt a standing bar with this week's tap list in front of you, I'd start with Amanatsu Hazy and probably compare it with the guest 066 Fuku Setouchi GOSE.
MugiThat's it, my end-of-summer pint is decided. I want an Amanatsu Hazy right now!
