Otaru Wine Gallery to Hold Lunches with Jingisukan and Its Own Craft Beer from May to August
Otaru Wine Gallery in Otaru, Hokkaido, will host a lunch program in May, July, and August where guests can enjoy Jingisukan and its own brewed craft beer. The event includes a winery tour and transportation, and each session is a reservation-only event limited to 18 people.
Hop BroOtaru's Otaru Wine Gallery is holding lunches on May 31, July 19, and August 23 that pair Jingisukan with its own brewed craft beer.
MugiWait, a winery where beer is basically the star!? That idea is so bold!
Hop BroExactly. And pairing it with Kitatoragashi's Jingisukan is a classy touch. The meaty fat goes really well with the aroma of the malt.
MugiThe aroma of malt sounds cool, but that's a little hard to picture! So you mean it pairs perfectly with Jingisukan?
Hop BroThat's right. And with commentary from the brewing manager too, it's not just about drinking - you can enjoy the background as well.
MugiThat sounds fun! But the event is reservation-only and limited to 18 people, right? That's going to be a tough one to get into!
Hop BroYep, the participation fee is 14,300 yen including tax. There's a free shuttle from JR Minami-Otaru Station, with assembly at 10:30 a.m. and dismissal at 2:00 p.m.
MugiFree transportation too? Amazing! And if you can drink wine as well, it feels like a full-course food experience!
Hop BroExactly. They also have sparkling, red, and white wines, and you can enjoy them for 300 to 500 yen per glass.
MugiPushing beer in a wine region is so cool! This is like a feast of sightseeing and brewing. I want to go drink there too!
Otaru Wine Gallery, operated by Hokkaido Wine, will hold "Enjoying Local Food with a Winery... Beer?? Lunch" on May 31, July 19, and August 23. The venue is accessible by free shuttle from JR Minami-Otaru Station, with assembly at 10:30 a.m. and dismissal at 2:00 p.m. Each session is limited to 18 participants, and the participation fee is 14,300 yen (tax included).
At the center of this program are Jingisukan from the popular Otaru restaurant Kitatoragashi and the company's craft beer. The official announcement says guests can enjoy it with commentary from the beer brewing manager. Wine will also be served, with premium sparkling wine and red and white wines available for 300 to 500 yen per glass. Even though it is a winery event, the fact that beer is placed alongside the main attractions is what makes this event distinctive.
Hokkaido Wine is a producer known for making wine from domestically grown grapes, and Otaru Wine Gallery is one of its bases. As a facility located in Asarigawa Onsen in Otaru, it has continued to offer experiential events that combine wine with local ingredients. This lunch program also incorporates a winery tour, creating an experience that lets visitors enjoy sightseeing, food, and brewing culture all at once.
What beer fans will not want to miss is the chance to enjoy the company's own craft beer paired with Jingisukan. In Otaru, a place known as a wine-producing region, the proposal of a food experience centered on beer reflects the broad appeal that defines Otaru Wine Gallery. Reservations are being accepted through an external reservation site.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOtaru's Otaru Wine Gallery is holding lunches on May 31, July 19, and August 23 that pair Jingisukan with its own brewed craft beer.
MugiWait, a winery where beer is basically the star!? That idea is so bold!
Hop BroExactly. And pairing it with Kitatoragashi's Jingisukan is a classy touch. The meaty fat goes really well with the aroma of the malt.
MugiThe aroma of malt sounds cool, but that's a little hard to picture! So you mean it pairs perfectly with Jingisukan?
Hop BroThat's right. And with commentary from the brewing manager too, it's not just about drinking - you can enjoy the background as well.
MugiThat sounds fun! But the event is reservation-only and limited to 18 people, right? That's going to be a tough one to get into!
Hop BroYep, the participation fee is 14,300 yen including tax. There's a free shuttle from JR Minami-Otaru Station, with assembly at 10:30 a.m. and dismissal at 2:00 p.m.
MugiFree transportation too? Amazing! And if you can drink wine as well, it feels like a full-course food experience!
Hop BroExactly. They also have sparkling, red, and white wines, and you can enjoy them for 300 to 500 yen per glass.
MugiPushing beer in a wine region is so cool! This is like a feast of sightseeing and brewing. I want to go drink there too!