Hore-Fest announces a booth at Odai Matsuri 2026 on April 18
Anjo Den Beer announced on Instagram that it will have a booth at "Odai Matsuri 2026," held in Higashiura Town on April 18. At the venue, it plans to serve the collaboration beer "Higashiura Ribbon Beer," made with thinned grapes from Higashiura Town.
Hop BroAnjo Den Beer announced that it will have a booth at Odai Matsuri 2026. It will be held in Higashiura Town on Saturday, April 18, from 9:30 a.m. to 3:00 p.m.
MugiWait, beer at a festival!? That makes it pretty interesting as a spring outing destination. What can you drink there?
Hop BroThat’s the best part: Higashiura Ribbon Beer will be there. It’s a collaboration beer made with thinned grapes from Higashiura Town, so it’s packed with local character.
MugiThinned grapes? What even is that! I’m curious whether it’s actually tasty. Do they put grapes into the beer?
Hop BroThinned grapes are grapes removed partway through growing so the remaining ones can grow larger. This beer uses them to create a fruity flavor.
MugiOhhh! I like that idea of making good use of what might otherwise go to waste. I really love the idea of turning farm products into beer!
Hop BroAnd this beer is 5% ABV, sold in 330 ml bottles. It has just the right balance of drinkability and character.
MugiOh, that’s perfect for a daytime event! I’m really happy it has such a casual-fun factor.
Hop BroAnjo Den Beer is a brewery in Anjo City, Aichi Prefecture, and it also runs the brewery-restaurant Hore-Fest. You can really see how much they value local ingredients and ties to community events.
MugiI see, so it’s a drink that connects with the region. Drinking a local beer at a festival feels extra special!
Hop BroExactly. Drinking a beer made with local ingredients in the spring air is the essence of craft beer. This really makes me want to have a pint in Higashiura.
MugiYeah, I’m completely craving it now! I can’t wait for the day we can toast at the festival.
On April 8, Anjo Den Beer announced on Instagram that it will have a booth at "Odai Matsuri 2026". According to the announcement, the booth date is Saturday, April 18, and the hours are 9:30 a.m. to 3:00 p.m. At the venue, visitors will be able to enjoy the collaboration beer "Higashiura Ribbon Beer", made with thinned grapes from Higashiura Town.
"Higashiura Ribbon Beer" is a label also featured in Anjo Den Beer's product lineup. It is a beer made with thinned Kyoho grapes, a specialty product of Higashiura Town, and finished with a fruity flavor. Its ABV is 5%, and it is sold in 330 ml bottles. As a beer that makes use of local agricultural products, it is a brew that clearly reflects its ties to the community.
Anjo Den Beer is a brewery based in Anjo City, Aichi Prefecture, and also operates the brewery-restaurant "Hore-Fest." Centered on using locally sourced ingredients and collaborating with regional events, it continues to take part in events and release collaborative products, and this booth at Odai Matsuri can be seen as an extension of that effort.
One of the pleasures of craft beer is finding beers made with local ingredients at events. In step with Higashiura Town's spring festivities, this should be a chance to enjoy a glass with a strong regional character.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAnjo Den Beer announced that it will have a booth at Odai Matsuri 2026. It will be held in Higashiura Town on Saturday, April 18, from 9:30 a.m. to 3:00 p.m.
MugiWait, beer at a festival!? That makes it pretty interesting as a spring outing destination. What can you drink there?
Hop BroThat’s the best part: Higashiura Ribbon Beer will be there. It’s a collaboration beer made with thinned grapes from Higashiura Town, so it’s packed with local character.
MugiThinned grapes? What even is that! I’m curious whether it’s actually tasty. Do they put grapes into the beer?
Hop BroThinned grapes are grapes removed partway through growing so the remaining ones can grow larger. This beer uses them to create a fruity flavor.
MugiOhhh! I like that idea of making good use of what might otherwise go to waste. I really love the idea of turning farm products into beer!
Hop BroAnd this beer is 5% ABV, sold in 330 ml bottles. It has just the right balance of drinkability and character.
MugiOh, that’s perfect for a daytime event! I’m really happy it has such a casual-fun factor.
Hop BroAnjo Den Beer is a brewery in Anjo City, Aichi Prefecture, and it also runs the brewery-restaurant Hore-Fest. You can really see how much they value local ingredients and ties to community events.
MugiI see, so it’s a drink that connects with the region. Drinking a local beer at a festival feels extra special!
Hop BroExactly. Drinking a beer made with local ingredients in the spring air is the essence of craft beer. This really makes me want to have a pint in Higashiura.
MugiYeah, I’m completely craving it now! I can’t wait for the day we can toast at the festival.
