Craft Beer Server Land Akasaka-Mitsuke Adds FLORA FERMENTATION and Himitsu Beer on July 5
On Sunday, July 5, Craft Beer Server Land Akasaka-Mitsuke announced that regular service would begin at 7:00 p.m. because of a private booking. The bar also highlighted two new kegs: FLORA FERMENTATION’s “Apollo / Hoppy Lager” and Himitsu Beer’s “Zabon-san / Buntan Lager.”
Hop BroAkasaka-Mitsuke's basement is looking lively today. New taps on July 5 are landing at Craft Beer Server Land Akasaka-Mitsuke, and both sound worth chasing.
MugiWait, basement-level drama? Two fresh kegs is exactly how you make me speed-run a staircase!
Hop BroOne catch: it's reserved earlier in the day, so normal service starts at 7:00 p.m. You do not want to show up early and stare at a closed door.
MugiOkay, timing matters. So what are the two beers?
Hop BroFirst is Apollo / Hoppy Lager from FLORA FERMENTATION in Higashiomi, Shiga. At 5.5% ABV, it's an easy lager with extra hop aroma layered on top.
MugiThat sounds good, but hop aroma suddenly makes it sound like chemistry class. What does that taste like in normal-person language?
Hop BroIt means the beer stays crisp and smooth like a lager, but smells brighter and livelier. Basically it's crisp but fragrant, which is a very dangerous combo.
MugiThat is unfairly appealing. So what's the other new tap?
Hop BroThe second is Za-bon-san / Buntan Lager from Himitsu Beer in Mie. It's 5% ABV, and a citrus-named lager next to Apollo makes the lineup feel extra playful.
MugiZa-bon-san is such a powerful name! And this is happening in Tsukisekai Building B1F? That sounds less like a pub and more like a hidden boss room.
Hop BroExactly. Craft Beer Server Land Akasaka-Mitsuke is great for tracking what's on tap that day, and on July 5 Apollo and Za-bon-san feel made for a side-by-side order.
MugiThen it's settled. At 7 p.m. I want a two-lager toast and zero regrets.
Craft Beer Server Land Akasaka-Mitsuke, a beer pub in the basement of the Gessekai Building in Akasaka, Tokyo, updated its service information for Sunday, July 5. Because of a private event, regular business on the day starts at 7:00 p.m., so visitors should plan their timing accordingly.
The post also announced two new beers on tap:
- FLORA FERMENTATION, `Apollo / Hoppy Lager` (Shiga, ABV 5.5%)
- Himitsu Beer, `Zabon-san / Buntan Lager` (Mie, ABV 5%)
FLORA FERMENTATION is a brewery based in Higashiomi, Shiga, and the beer is presented here as a hoppy lager. It suggests a lager with a clear, easy-drinking structure and a hop-forward aroma. The second beer, Himitsu Beer’s `Zabon-san`, is another lager at 5% ABV, adding a different regional take to the day’s lineup.
For beer drinkers in the Akasaka-Mitsuke area, this is the kind of venue where the current tap list matters. On July 5, the key details are straightforward: a later opening time, and two newly tapped beers worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkasaka-Mitsuke's basement is looking lively today. New taps on July 5 are landing at Craft Beer Server Land Akasaka-Mitsuke, and both sound worth chasing.
MugiWait, basement-level drama? Two fresh kegs is exactly how you make me speed-run a staircase!
Hop BroOne catch: it's reserved earlier in the day, so normal service starts at 7:00 p.m. You do not want to show up early and stare at a closed door.
MugiOkay, timing matters. So what are the two beers?
Hop BroFirst is Apollo / Hoppy Lager from FLORA FERMENTATION in Higashiomi, Shiga. At 5.5% ABV, it's an easy lager with extra hop aroma layered on top.
MugiThat sounds good, but hop aroma suddenly makes it sound like chemistry class. What does that taste like in normal-person language?
Hop BroIt means the beer stays crisp and smooth like a lager, but smells brighter and livelier. Basically it's crisp but fragrant, which is a very dangerous combo.
MugiThat is unfairly appealing. So what's the other new tap?
Hop BroThe second is Za-bon-san / Buntan Lager from Himitsu Beer in Mie. It's 5% ABV, and a citrus-named lager next to Apollo makes the lineup feel extra playful.
MugiZa-bon-san is such a powerful name! And this is happening in Tsukisekai Building B1F? That sounds less like a pub and more like a hidden boss room.
Hop BroExactly. Craft Beer Server Land Akasaka-Mitsuke is great for tracking what's on tap that day, and on July 5 Apollo and Za-bon-san feel made for a side-by-side order.
MugiThen it's settled. At 7 p.m. I want a two-lager toast and zero regrets.
