MANGOSTEEN in Setagaya adds two SONGBIRD BEER bottles
Beer pub MANGOSTEEN in Daizawa, Setagaya, Tokyo posted two new guest beers from SONGBIRD BEER: Manos Verde and Grisette. Both were introduced as summer bottles, with the shop listed as open daily from 14:00 to 22:00.
Hop BroToday’s headline is MANGOSTEEN new arrivals. That beer pub in Daizawa, Setagaya just got two guest beers from SONGBIRD BEER.
MugiWhat! Two guest beers means I can travel by pint without leaving my neighborhood, right?
Hop BroExactly. One of them is Manos Verde, a Farmhouse Ale at 5.5%, and it is being pitched as a perfect big summer bottle.
MugiOkay, but Farmhouse Ale makes me picture someone brewing in a straw hat next to a barn!
Hop BroHonestly, that vibe is not far off. It is basically a post-farmwork beer with solid grain character from barley, clear hop flavor, and a profile that starts crisp cold and softens as it warms.
MugiA beer that changes with temperature? Two flavors in one sounds like a magical item drop.
Hop BroThe other one is Grisette style and it is literally called Grisette. It is 4.5% and brewed with wheat from a local farm cooperative for a gentle rustic feel.
MugiGrisette! And then you say wild yeast character and suddenly I feel like I need safety goggles. What does it actually taste like?
Hop BroIt sounds technical, but what you get is a floral aromatic lift layered over that soft, slightly plush wheat texture. It is light enough for a hot afternoon.
MugiOpen daily from 2 to 10 p.m.? After-work beer plan assembled immediately. I want to start with Grisette.
Hop BroGood call. I want Manos Verde ice-cold first, then I want to watch the flavor open up. Summer bottle showdown is absolutely happening.
MugiSettled then. Let’s head to MANGOSTEEN and rescue our thirsty souls tonight!
In an Instagram post dated August 16, MANGOSTEEN introduced two new arrivals from SONGBIRD BEER as its latest guest beers. Both were described as summer bottles, making them a timely pick for hot-weather drinking.
Beers on the list
- Manos Verde / Farmhouse Ale / 5.5%
The post highlights firm barley character and hop flavor. It is presented as a beer named “green hand,” meant to be enjoyed well chilled after summer work or a walk. As it warms up, the aroma and flavor reportedly soften and open up.
- Grisette / Grisette / 4.5%
Brewed with wheat from an agricultural cooperative, this is described as a gentle country beer. It offers a soft, slightly dense mouthfeel with a bright, expressive aroma from wild yeast. The post frames it as a good choice for a hot afternoon.
MANGOSTEEN is a beer pub in Daizawa, Setagaya, Tokyo, and the post reinforces its role as a place to catch rotating guest beers and follow what is newly available. The shop’s posted hours were 14:00 to 22:00, every day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s headline is MANGOSTEEN new arrivals. That beer pub in Daizawa, Setagaya just got two guest beers from SONGBIRD BEER.
MugiWhat! Two guest beers means I can travel by pint without leaving my neighborhood, right?
Hop BroExactly. One of them is Manos Verde, a Farmhouse Ale at 5.5%, and it is being pitched as a perfect big summer bottle.
MugiOkay, but Farmhouse Ale makes me picture someone brewing in a straw hat next to a barn!
Hop BroHonestly, that vibe is not far off. It is basically a post-farmwork beer with solid grain character from barley, clear hop flavor, and a profile that starts crisp cold and softens as it warms.
MugiA beer that changes with temperature? Two flavors in one sounds like a magical item drop.
Hop BroThe other one is Grisette style and it is literally called Grisette. It is 4.5% and brewed with wheat from a local farm cooperative for a gentle rustic feel.
MugiGrisette! And then you say wild yeast character and suddenly I feel like I need safety goggles. What does it actually taste like?
Hop BroIt sounds technical, but what you get is a floral aromatic lift layered over that soft, slightly plush wheat texture. It is light enough for a hot afternoon.
MugiOpen daily from 2 to 10 p.m.? After-work beer plan assembled immediately. I want to start with Grisette.
Hop BroGood call. I want Manos Verde ice-cold first, then I want to watch the flavor open up. Summer bottle showdown is absolutely happening.
MugiSettled then. Let’s head to MANGOSTEEN and rescue our thirsty souls tonight!
