Naminoto Brewing announces direct-sales shop hours for April 4, also introduces Pistachio Beer
Naminoto Brewing in Minamiawaji City, Hyogo announced that its direct-sales shop will be open from 11:00 a.m. to 5:00 p.m. on Saturday, April 4. The post also introduced its Pistachio Beer, created in collaboration with Nuts Lab.
Hop BroToday’s story is that Hyogo’s Naminoto Brewing in Minamiawaji City is announcing the hours for its direct-sales shop.
MugiWhoa, the direct-sales shop is open on weekends! And since it’s April 4, this feels like super practical, same-day info!
Hop BroThe shop hours are 11:00 a.m. to 5:00 p.m. on Saturday, and the post said it’s operating as usual even in the strong wind. The flags aren’t out, but the shop is definitely open.
MugiWhat! No flags makes it look closed, but that’s a pretty slick way to say it’s open!
Hop BroAnd the standout is the Pistachio Beer made in collaboration with Nuts Lab. They steeped in a large amount of pistachios to really bring out the aroma and finish.
MugiSteeping pistachios in beer? That’s basically a snack revolution, isn’t it? So the nutty character is the star here?
Hop BroExactly, and they also added a little whey to give it a creamy mouthfeel.
MugiWhey, like the stuff from yogurt or cheese? Putting that milk serum into beer is way beyond what I expected!
Hop BroThat’s right, whey. So this is a distinctive collaboration that lets you enjoy the elegant aroma of nuts and a toasty aftertaste.
MugiAnd if it’s running low already, that makes it a must-go-now situation! I’m curious about the Awaji Island ingredients too!
Hop BroVery Naminoto Brewing too, since it really brings out the appeal of local ingredients. At this point, it’s basically a guaranteed weekend detour.
MugiYeah, yeah, the whole flow of going to the shop to look for Pistachio Beer is basically perfect! Now I really want a drink!
On Saturday, April 4, Naminoto Brewing announced on Instagram that its direct-sales shop would be open. Hours were listed as 11:00 a.m. to 5:00 p.m., and the post noted that "the flags aren't out because of strong winds," while also saying the shop is operating as usual.
Also introduced was Pistachio Beer, a collaboration with specialty nut shop Nuts Lab. According to the post, a large amount of pistachios was steeped in the brew to bring out the elegant aroma of pistachios and a toasty finish. It also said that a small amount of whey was added to create a creamy mouthfeel, and that supplies were running low.
Naminoto Brewing is a craft beer brewery based in Minamiawaji City, Hyogo Prefecture. On its official website, the brewery emphasizes products that make use of local ingredients such as naruto oranges from Awaji Island, koji from Minamiawaji City, and sea salt from Goshikihama in Sumoto City. Its approach of conveying the character of a land blessed with agriculture and the sea through beer is also reflected in this post.
The direct-sales shop is open Fridays from 11:00 a.m. to 3:00 p.m. and Saturdays from 11:00 a.m. to 5:00 p.m., making this announcement practical latest information for weekend visitors as well. It offers a chance to pick up the collaboration beer in person while enjoying it with an understanding of the local ingredients and the background behind its making.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s story is that Hyogo’s Naminoto Brewing in Minamiawaji City is announcing the hours for its direct-sales shop.
MugiWhoa, the direct-sales shop is open on weekends! And since it’s April 4, this feels like super practical, same-day info!
Hop BroThe shop hours are 11:00 a.m. to 5:00 p.m. on Saturday, and the post said it’s operating as usual even in the strong wind. The flags aren’t out, but the shop is definitely open.
MugiWhat! No flags makes it look closed, but that’s a pretty slick way to say it’s open!
Hop BroAnd the standout is the Pistachio Beer made in collaboration with Nuts Lab. They steeped in a large amount of pistachios to really bring out the aroma and finish.
MugiSteeping pistachios in beer? That’s basically a snack revolution, isn’t it? So the nutty character is the star here?
Hop BroExactly, and they also added a little whey to give it a creamy mouthfeel.
MugiWhey, like the stuff from yogurt or cheese? Putting that milk serum into beer is way beyond what I expected!
Hop BroThat’s right, whey. So this is a distinctive collaboration that lets you enjoy the elegant aroma of nuts and a toasty aftertaste.
MugiAnd if it’s running low already, that makes it a must-go-now situation! I’m curious about the Awaji Island ingredients too!
Hop BroVery Naminoto Brewing too, since it really brings out the appeal of local ingredients. At this point, it’s basically a guaranteed weekend detour.
MugiYeah, yeah, the whole flow of going to the shop to look for Pistachio Beer is basically perfect! Now I really want a drink!
