Mugishu Yumeutabi announces two draft beers on March 30: Ushitora's "Hatopoppo Ale ~ Hatomugi Mashimashi ver" arrives
The beer pub "Mugishu Yumeutabi" in Kyoto's Gion district is announcing two draft beers for its Monday, March 30 service. The post goes into detail about Ushitora's 20th-anniversary beer, "Hatopoppo Ale ~ Hatomugi Mashimashi ver," a beer made with twice the usual amount of hatomugi.
Hop BroThe Kyoto Gion beer pub "Mugishu Yumeutabi" is announcing two draft beers for its Monday, March 30 service.
MugiWait! And one of them is Ushitora's 20th-anniversary beer!?
Hop BroExactly. The highlight of the lineup is "Hatopoppo Ale ~ Hatomugi Mashimashi ver." It's a memorable label for the owner too, packed with the atmosphere of Ushitora First Branch.
MugiHatomugi Mashimashi sounds like it has a serious energy drink vibe. They put that into beer!?
Hop BroThey do. This one uses twice the usual amount of hatomugi, a Tochigi specialty, while adjusting the malt amount and revising the hop character to finish it off.
MugiI see... but adjusting the malt amount suddenly feels like a science experiment and it's making me nervous!
Hop BroBasically, it balances the malt sweetness and body while letting the character of the hatomugi stand out. And hearing that Brasserie Knot and Noroshi Brewing also took part makes the milestone feel even bigger, right?
MugiWhoa, such an impressive lineup! That really makes it feel like a commemorative pour!
Hop BroAnd Mugishu Yumeutabi is a Gion spot that flies the WALL OF BEER banner, with no large groups, solo guests welcome, and no reservations required. The best part is that you can just drop in.
MugiIf you can just walk in and also snack on freshly made mayo and eggs, that's amazing!
Hop BroExactly. It's scheduled to close on Tuesday, March 31 and Wednesday, April 1, so if you're going, March 30 is the day to aim for. With a Ushitora beer in front of you, this is the kind of moment that makes you want to toast right away.
MugiYeah, yeah, my head is already full of Hatopoppo Ale! Let's go drink it soon~!
At the beer pub "Mugishu Yumeutabi" in Kyoto's Gion district, two draft beers are being announced for the Monday, March 30 service from 17:30 to 23:00.
The post specifically introduces Ushitora's "Hatopoppo Ale ~ Hatomugi Mashimashi ver." It is the 20th-anniversary beer of Beer Bar Ushitora First Branch, and it was brewed with former brewery members also taking part. For the owner as well, it is a memorable label that was almost a regular during the days when they were staying at Ushitora Brewery.
The defining feature of this beer is that it makes the most of hatomugi, a specialty of Tochigi. This time, they used twice the usual amount of hatomugi, adjusted the malt quantity accordingly, and refined the hop character to finish it. The post also mentions that Brasserie Knot and Noroshi Brewing, both familiar to this shop, took part as well, giving a sense of the background behind this milestone beer.
Mugishu Yumeutabi is a Gion spot that carries the "WALL OF BEER" banner, with a no-large-groups policy, solo guests welcome, and no reservations required. The food will be the usual lineup, and on the day the mayonnaise is freshly made and the eggs are said to be a little better than usual. It is scheduled to close on Tuesday, March 31 and Wednesday, April 1, so if you're considering a visit, be sure to check the opening day first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kyoto Gion beer pub "Mugishu Yumeutabi" is announcing two draft beers for its Monday, March 30 service.
MugiWait! And one of them is Ushitora's 20th-anniversary beer!?
Hop BroExactly. The highlight of the lineup is "Hatopoppo Ale ~ Hatomugi Mashimashi ver." It's a memorable label for the owner too, packed with the atmosphere of Ushitora First Branch.
MugiHatomugi Mashimashi sounds like it has a serious energy drink vibe. They put that into beer!?
Hop BroThey do. This one uses twice the usual amount of hatomugi, a Tochigi specialty, while adjusting the malt amount and revising the hop character to finish it off.
MugiI see... but adjusting the malt amount suddenly feels like a science experiment and it's making me nervous!
Hop BroBasically, it balances the malt sweetness and body while letting the character of the hatomugi stand out. And hearing that Brasserie Knot and Noroshi Brewing also took part makes the milestone feel even bigger, right?
MugiWhoa, such an impressive lineup! That really makes it feel like a commemorative pour!
Hop BroAnd Mugishu Yumeutabi is a Gion spot that flies the WALL OF BEER banner, with no large groups, solo guests welcome, and no reservations required. The best part is that you can just drop in.
MugiIf you can just walk in and also snack on freshly made mayo and eggs, that's amazing!
Hop BroExactly. It's scheduled to close on Tuesday, March 31 and Wednesday, April 1, so if you're going, March 30 is the day to aim for. With a Ushitora beer in front of you, this is the kind of moment that makes you want to toast right away.
MugiYeah, yeah, my head is already full of Hatopoppo Ale! Let's go drink it soon~!
