Saien Micro Brewery takes reservations for a summer hors d'oeuvre set through Aug. 31
Saien Micro Brewery with Kitchen in Morioka has announced a limited-time takeout hors d'oeuvre set made with ingredients from Iwate. The set can be ordered on its own or with draft beer, and sales run through Aug. 31.
Hop BroSaien Microbrewery with Kitchen in Morioka is taking reservations for Summer Hors d'Oeuvres with Baeren through August 31.
MugiWait, I thought this was a beer story, and now it's a feast? The name with Baeren already sounds like an excuse to drink!
Hop BroThat's the point. It's a Baeren-produced brewpub, so you can pair house-brewed beer with food in the same place.
MugiHold on, what's a brewpub? Is it just a pub painted blue?
Hop BroNot blue at all. It basically means a place that brews on-site, like a brewery and a pub fused together.
MugiWhoa! The platter has roast Morioka beni pork and sea bream with Zenmaru shiitake wrapped in bacon? That's packed with Iwate ingredients!
Hop BroThe lineup is clearly built for beer, with pickles made using Baeren beer and a basil marinade of shrimp and summer vegetables. And the platter starts at 4,200 yen.
MugiWhat is this, a beer festival for the dining table? And the three-bottle draft set for 6,500 yen sounds seriously party-ready.
Hop BroExactly. Here, draft means freshly filled at the shop, and the three-bottle set is pitched as ideal for groups of four to five.
MugiJust hearing 'freshly filled' makes me thirsty... So when's the reservation cutoff? Obon feels like the kind of thing you miss if you hesitate.
Hop BroImportant part: reserve at least five days ahead, and sales run through August 31. August 13 to 16 can get crowded, so earlier is better.
MugiThen it's settled. For the Obon get-together, we're doing hors d'oeuvres plus draft beer. I can already see myself drinking with that sea bream bacon roll!
Hop BroThat vision is probably accurate. Put Iwate treats on the table and crack open Baeren draft, and you'll want to toast immediately.
Saien Micro Brewery with Kitchen in Morioka's Saien district has announced a takeout hors d'oeuvre set for Obon gatherings. The venue is a brewpub produced by Baeren Brewery, and its appeal lies in pairing house-brewed beer with food. The limited-time item, "Baeren to Tanoshimu Natsu no Hors d'oeuvre", uses ingredients from Iwate and can be ordered on its own or as a set with draft beer.
Prices
- Hors d'oeuvre: ¥4,200 (tax included)
- Hors d'oeuvre + 1 draft beer: ¥5,000
- Hors d'oeuvre + 3 draft beers: ¥6,500
The 3-bottle set includes freshly packed draft beer filled at the shop, and the brewery says it works well for gatherings of four to five people. The lineup includes roast of Morioka kuroki pork, sea bream and Zenmaru shiitake mushroom bacon roll, sautéed Iwate chicken thigh with ratatouille, Polestar Farm sausage, pickles and prosciutto made with Baeren beer, and marinated shrimp with summer vegetables and basil. The set is clearly built around local ingredients and dishes that pair naturally with beer.
Reservations are requested at least five days in advance, and sales run through August 31. Demand may be concentrated during Obon, from August 13 to 16, so early booking is recommended if the date is already fixed. Contact: 019-606-0171. More details are available on the official site and the original Instagram post.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSaien Microbrewery with Kitchen in Morioka is taking reservations for Summer Hors d'Oeuvres with Baeren through August 31.
MugiWait, I thought this was a beer story, and now it's a feast? The name with Baeren already sounds like an excuse to drink!
Hop BroThat's the point. It's a Baeren-produced brewpub, so you can pair house-brewed beer with food in the same place.
MugiHold on, what's a brewpub? Is it just a pub painted blue?
Hop BroNot blue at all. It basically means a place that brews on-site, like a brewery and a pub fused together.
MugiWhoa! The platter has roast Morioka beni pork and sea bream with Zenmaru shiitake wrapped in bacon? That's packed with Iwate ingredients!
Hop BroThe lineup is clearly built for beer, with pickles made using Baeren beer and a basil marinade of shrimp and summer vegetables. And the platter starts at 4,200 yen.
MugiWhat is this, a beer festival for the dining table? And the three-bottle draft set for 6,500 yen sounds seriously party-ready.
Hop BroExactly. Here, draft means freshly filled at the shop, and the three-bottle set is pitched as ideal for groups of four to five.
MugiJust hearing 'freshly filled' makes me thirsty... So when's the reservation cutoff? Obon feels like the kind of thing you miss if you hesitate.
Hop BroImportant part: reserve at least five days ahead, and sales run through August 31. August 13 to 16 can get crowded, so earlier is better.
MugiThen it's settled. For the Obon get-together, we're doing hors d'oeuvres plus draft beer. I can already see myself drinking with that sea bream bacon roll!
Hop BroThat vision is probably accurate. Put Iwate treats on the table and crack open Baeren draft, and you'll want to toast immediately.
