Hinomoto Brewing & Beer Stand posts July 31 tap list and August pop-up plans
Hinomoto Brewing & Beer Stand in Komagome shared its July 31 tap list and regular hours. Seven beers are listed, including Sauvin Belgo and Kurotobi #4, and a potato hot dog pop-up is scheduled for August 1.
Hop BroKomagome is looking dangerous today because Hinomoto Brewing & Beer Stand just dropped its July 31 tap list, and the range is seriously good.
MugiWait, this is not just a quick beer update, it's a full seven-beer lineup?
Hop BroThe first one that jumps out is Sauvin Belgo, an American Belgo Style Ale at 6%, with Belgian-like yeast character and hop aroma layered together.
MugiHold on, Belgian-like yeast character sounds like you just opened a secret brewer-only menu. What does that mean for normal people?
Hop BroBasically, think banana-ish and spicy notes with a fresh edge, so it's the kind of beer with a lively, expressive aroma before you even sip it.
MugiOhhh! And Ryusui Soso #2 is an Italian Pilsner, while Rolling Lolly is an American IPA? That lineup is all over the place in the best way.
Hop BroThat is exactly why it's fun. From crisp pilsner to Komagome Best Bitter to Kurotobi #4 as a Belgian stout, the style range is huge.
MugiWhat even is that? Pineapple Gose sounds like a beach snack pretending to be a beer.
Hop BroGose is a lightly tart, slightly salty style, and with pineapple in the mix it sounds like a salty-tangy summer beer they are aiming for.
MugiAnd on August 1 they are doing a Potato Chip Dog pop-up with guest chef Nanami-chan? That food pairing is trying very hard to win me over.
Hop BroWeekdays run from 5 to 11 p.m., weekends and holidays from 3 to 10 p.m., and the usual snacks are kaki-bee and dagashi, so it really feels like a beer-first taproom.
MugiStart with Komagome Best Bitter, finish with Kurotobi #4, grab the hot dog in between... I can already see my we-need-to-go future.
Hinomoto Brewing & Beer Stand in Komagome, Tokyo, posted its July 31 tap list together with a reminder of its regular hours: weekdays 5 pm to 11 pm, weekends and national holidays 3 pm to 10 pm, with Wednesdays closed. The venue keeps the food side simple during normal service, so the focus stays firmly on beer.
Seven beers were listed on tap:
- Sauvin Belgo / American Belgo Style Ale, 6%
- 流水草々 #2 / Italian Pilsner, 5.5%
- Mashup IPA Ekuanot / Belgian IPA, 6.5%
- Rolling Lolly / American IPA, 7.5%
- パイナップルゴーぜ / Gose Style with pineapple, 5%
- 駒込Best Bitter / English Best Bitter, 4.5%
- 黒鳶 #4 / Belgian Stout, 7%
The lineup spans Belgian-inspired beers, IPAs, a gose, a bitter, and a stout, giving the taproom a broad range from crisp and easy-drinking pours to fuller-bodied options. The post also previews August pop-ups, starting with a potato hot dog event by guest chef Nanami on August 1. For beer fans in Komagome, both the tap list and the upcoming event schedule make this brewpub worth keeping an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKomagome is looking dangerous today because Hinomoto Brewing & Beer Stand just dropped its July 31 tap list, and the range is seriously good.
MugiWait, this is not just a quick beer update, it's a full seven-beer lineup?
Hop BroThe first one that jumps out is Sauvin Belgo, an American Belgo Style Ale at 6%, with Belgian-like yeast character and hop aroma layered together.
MugiHold on, Belgian-like yeast character sounds like you just opened a secret brewer-only menu. What does that mean for normal people?
Hop BroBasically, think banana-ish and spicy notes with a fresh edge, so it's the kind of beer with a lively, expressive aroma before you even sip it.
MugiOhhh! And Ryusui Soso #2 is an Italian Pilsner, while Rolling Lolly is an American IPA? That lineup is all over the place in the best way.
Hop BroThat is exactly why it's fun. From crisp pilsner to Komagome Best Bitter to Kurotobi #4 as a Belgian stout, the style range is huge.
MugiWhat even is that? Pineapple Gose sounds like a beach snack pretending to be a beer.
Hop BroGose is a lightly tart, slightly salty style, and with pineapple in the mix it sounds like a salty-tangy summer beer they are aiming for.
MugiAnd on August 1 they are doing a Potato Chip Dog pop-up with guest chef Nanami-chan? That food pairing is trying very hard to win me over.
Hop BroWeekdays run from 5 to 11 p.m., weekends and holidays from 3 to 10 p.m., and the usual snacks are kaki-bee and dagashi, so it really feels like a beer-first taproom.
MugiStart with Komagome Best Bitter, finish with Kurotobi #4, grab the hot dog in between... I can already see my we-need-to-go future.
