BREW CLASSIC's "Eoraptor" Tapped at Onajiananomujina in Kobe
At the beer pub Onajiananomujina in Sannomiya, Kobe, the Hazy IPA "Eoraptor" from BREW CLASSIC of Kanazawa, Ishikawa, has arrived. Despite its 6.5% ABV, it is introduced as a beer that balances heft and dryness, and the way its aroma shifts from citrus to tropical fruit is drawing attention.
Hop BroThey've tapped BREW CLASSIC's Eoraptor at Onajiananomujina in Sannomiya!
MugiWhoa! That name is intense! Just the fact that it's a beer with a dinosaur-like name makes me curious!
Hop BroThe style is Hazy IPA, and it's a pretty bold design with 6.5% ABV but a dry finish.
MugiWhat! Rich but crisp? That's like a two-sword style move in the beer world!
Hop BroWhat's making it work is the hop bill: Mosaic, Simcoe, Strata, and Sabro for a four-hop setup that builds layers of aroma.
MugiHop bill? Wait, you mean like a blueprint for the hops?
Hop BroExactly, it's the way the recipe is put together. At first you get citrus and pale grapefruit, then lychee and mango, and as the temperature rises you even get coconut, so the aroma changes over time are really interesting.
MugiWow! It changes that much in one glass? A different character every time you drink it? That's basically an event!
Hop BroApparently it shows a different side right after it's tapped versus after it settles, so it seems like a guest tap experience where you can really take your time with it at the counter.
MugiIt's decided! Let's go to Kobe and toast Eoraptor right now!
As guest beer information from the beer pub Onajiananomujina on Nakayamate-dori in Chuo Ward, Kobe, BREW CLASSIC (Kanazawa, Ishikawa)'s "Eoraptor" is being featured.
This pour is a Hazy IPA. The post first describes the citrus aroma rising from the glass, along with sweetness and acidity and notes reminiscent of pale grapefruit, and then highlights a composition in which hop-derived aromas and tropical fruitiness layer on top of each other.
The specs are ABV 6.5%, and the hops are Mosaic / Simcoe / Strata / Sabro. The beer is designed with passion fruit and grapefruit aromas, a tropical impression like lychee, and mango and coconut character becoming more apparent as the temperature rises. It has a firm haze and a soft mouthfeel, yet finishes cleanly and is easy to keep drinking.
The shop's comment also mentions how its expression changes after opening and then settling, so it seems to be a label that can be enjoyed by comparing it over time. In a venue like this one, where the counter makes it easy to focus on the beer, it's a guest tap suited to people who want to slowly examine the layers of aroma and the aftertaste.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThey've tapped BREW CLASSIC's Eoraptor at Onajiananomujina in Sannomiya!
MugiWhoa! That name is intense! Just the fact that it's a beer with a dinosaur-like name makes me curious!
Hop BroThe style is Hazy IPA, and it's a pretty bold design with 6.5% ABV but a dry finish.
MugiWhat! Rich but crisp? That's like a two-sword style move in the beer world!
Hop BroWhat's making it work is the hop bill: Mosaic, Simcoe, Strata, and Sabro for a four-hop setup that builds layers of aroma.
MugiHop bill? Wait, you mean like a blueprint for the hops?
Hop BroExactly, it's the way the recipe is put together. At first you get citrus and pale grapefruit, then lychee and mango, and as the temperature rises you even get coconut, so the aroma changes over time are really interesting.
MugiWow! It changes that much in one glass? A different character every time you drink it? That's basically an event!
Hop BroApparently it shows a different side right after it's tapped versus after it settles, so it seems like a guest tap experience where you can really take your time with it at the counter.
MugiIt's decided! Let's go to Kobe and toast Eoraptor right now!
