Fleisch König Introduces Yamamoto Beer and Steak at 4F in Honmachi, Kochi City
The beer pub "Fleisch König" in Honmachi, Kochi City, posted on Instagram, "We'll be waiting with steak and Yamamoto Beer✨." The announcement puts its in-house Yamamoto Beer and meat dishes front and center, clearly aimed at beer lovers.
Hop BroYou know, the beer pub Fleisch König in Honmachi, Kochi City, posted on Instagram saying, "We'll be waiting with steak and Yamamoto Beer✨," so it's basically calling out to both meat lovers and beer lovers at once.
MugiWhoa! Putting steak and beer right at the front is pretty intense! And Yamamoto Beer already sounds delicious just from the name!
Hop BroIt's on the 4th floor of Parkside Terrace on the west side of Central Park, and as the name suggests, meat dishes are the star. It's a really good choice for a night when you want to eat well and drink well.
MugiOhh! A beer pub on the 4th floor feels like a secret base, which is super exciting! Just the smell of meat grilling would already be a win!
Hop BroThey pour all kinds of Yamamoto Beer brewed by König, and the first one worth mentioning is the wheat beer "Hakugei (Wheat)." It has the softness of wheat malt, so it works as a pre-steak opener and gently resets your palate.
MugiHakugei sounds cool, but what even is wheat? Is it bread-like? Is it malty? Which one is it!?
Hop BroWheat beer uses wheat, and in broad terms it tends to have a soft mouthfeel. That makes it easy to pair with fatty meat, and it is one of its strengths that it stays light enough to keep drinking.
MugiI get it! So the dark beer Noroshi (Rauch) sounds like it would be bold just from the look of it!
Hop BroThat is what makes it interesting: Noroshi is defined by notes of smoked malt and bonito flakes. And "Dangan Lager" has a sharp bitterness, "Inoshika-cho (Fruit Saison)" has a light fruit-and-tea character, and "Helldiner" goes all out with tomato and spices.
MugiWait, they even have tomato and spices!? This is not just a beer tasting anymore, it's a full-blown flavor adventure!
Hop BroExactly. What makes this place appealing is not just how well the beers go with steak, but that you can compare the individual character of each beer. Once you stack white, dark, lager, and saison against the umami of meat, you will already be reaching for the next glass.
MugiYeah, this is definitely a place where both the meat and the beer are serious business! I am already wanting to try everything from Hakugei to Noroshi in one go, and I want to go right now and sink my teeth into a steak!
Post from May 15
The beer pub "Fleisch König" in Honmachi, Kochi City, posted on Instagram, "We'll be waiting with steak and Yamamoto Beer✨." The hashtags included "#KochiSteak," "#KochiMeat," "#YamamotoBeer," "#KoenigMainStore," and "#KochiCraftBeer," conveying a shop built around meat dishes and in-house brewed beer.
About the Shop
Fleisch König is a beer pub on the 4th floor of Parkside Terrace on the west side of Central Park. As the name suggests, meat dishes are the star, and it is an easy-to-use place for a night when you want to eat well and drink well. In central Kochi, it is a convenient spot for when you want a satisfying meal and a good drink.
Beers Available
The drink menu features a range of Yamamoto Beer brewed by König. The wheat beer "Hakugei (Wheat)" has a soft mouthfeel from wheat malt, while the dark beer "Noroshi (Rauch)" is characterized by notes of smoked malt and bonito flakes. Also available are the bitterness-forward "Dangan Lager," the light and fruity "Inoshika-cho (Fruit Saison)" made with fruit and tea, and "Helldiner," which uses tomato and spices.
Looking at this lineup, it is clear that the appeal of the place is not just pairing beer with steak, but also being able to compare the individual character of each beer. For anyone who wants to layer different expressions of beer, such as white, dark, lager, and saison, over the umami of meat, this is a place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou know, the beer pub Fleisch König in Honmachi, Kochi City, posted on Instagram saying, "We'll be waiting with steak and Yamamoto Beer✨," so it's basically calling out to both meat lovers and beer lovers at once.
MugiWhoa! Putting steak and beer right at the front is pretty intense! And Yamamoto Beer already sounds delicious just from the name!
Hop BroIt's on the 4th floor of Parkside Terrace on the west side of Central Park, and as the name suggests, meat dishes are the star. It's a really good choice for a night when you want to eat well and drink well.
MugiOhh! A beer pub on the 4th floor feels like a secret base, which is super exciting! Just the smell of meat grilling would already be a win!
Hop BroThey pour all kinds of Yamamoto Beer brewed by König, and the first one worth mentioning is the wheat beer "Hakugei (Wheat)." It has the softness of wheat malt, so it works as a pre-steak opener and gently resets your palate.
MugiHakugei sounds cool, but what even is wheat? Is it bread-like? Is it malty? Which one is it!?
Hop BroWheat beer uses wheat, and in broad terms it tends to have a soft mouthfeel. That makes it easy to pair with fatty meat, and it is one of its strengths that it stays light enough to keep drinking.
MugiI get it! So the dark beer Noroshi (Rauch) sounds like it would be bold just from the look of it!
Hop BroThat is what makes it interesting: Noroshi is defined by notes of smoked malt and bonito flakes. And "Dangan Lager" has a sharp bitterness, "Inoshika-cho (Fruit Saison)" has a light fruit-and-tea character, and "Helldiner" goes all out with tomato and spices.
MugiWait, they even have tomato and spices!? This is not just a beer tasting anymore, it's a full-blown flavor adventure!
Hop BroExactly. What makes this place appealing is not just how well the beers go with steak, but that you can compare the individual character of each beer. Once you stack white, dark, lager, and saison against the umami of meat, you will already be reaching for the next glass.
MugiYeah, this is definitely a place where both the meat and the beer are serious business! I am already wanting to try everything from Hakugei to Noroshi in one go, and I want to go right now and sink my teeth into a steak!
