Beer Bar LANDNNEUR posts July 22 tap list with three beers
Beer Bar LANDNNEUR in Nakazakicho, Osaka shared its July 22 tap list. The draft lineup features three beers, led by Amakusa Shiranui Weizen, Natsu no KomoreBe, and English Gold Summer, alongside draft mead and cider.
Hop BroToday’s topic is Beer Bar LANDNNEUR in Nakazakicho, Osaka, and its July 22 tap list. It’s a three-beer lineup that feels perfect for hot weather.
MugiWhat, that already sounds summery! Amakusa Shiranui Weizen even sounds delicious just from the name!
Hop BroThat’s the fun part. It’s from Mojiko Beer, and the weizen style usually brings soft wheat notes and an easy, gentle drinkability.
MugiHold on, wheat-derived character suddenly sounds like science class! So what does that actually taste like?
Hop BroIn simple terms, it’s soft and breezy rather than harsh or bitter. Think of it as a wheat beer that goes down easily in summer.
MugiOooh! And Natsu no Komorebi Be from Honjo Ginza Brewery sounds like instant shade under a tree!
Hop BroPlus there’s Hansharo Beer’s English Gold Summer, so all three draft beers carry that seasonal mood right in their names. A tap list like this tells you the vibe of the bar too.
MugiBut it’s not just beer, right? They even have draft mead, and now my drink choices have exploded in the best way!
Hop BroExactly. They’re also pouring Antelope’s mead “Mini,” Son of Smith’s draft cider “Hessen,” and Oliver’s bottled cider “Dabinett.”
MugiA quiet little back-alley pub where you can enjoy one glass at a time sounds kind of perfect. I’d try to stay calm, but I know I’d get excited fast.
Hop BroThat’s very LANDNNEUR. Whether you sit at the counter or a table, it feels like a place to work through the three summer taps at your own pace.
MugiThen it’s settled. Start with the weizen, move through the lineup, and finish with mead or cider. I want a drink right now!
July 22 tap list
Beer Bar LANDNNEUR in Osaka’s Nakazakicho shared its lineup for July 22. The post notes that the bar is keeping things relaxed on a hot day, and that tone fits the venue well: a compact, calm beer pub tucked into a side street, with counter and table seating for slow, unhurried drinking.
The draft beer lineup for the day includes three beers:
- Amakusa Shiranui Weizen (Mojiko Beer)
- Natsu no KomoreBe (Honjo Ginza Brewery)
- English Gold Summer (Hansharo Beer)
All three names lean into the season, making them an easy fit for midsummer drinking. The same post also lists a draft mead called Mini (Antelope), a draft cider called Hessen (Son of the Smith), and a bottled cider called Davinett (Oliver’s Cider & Perry), showing that the bar’s selection reaches beyond beer alone.
Located in the Nakazakicho area of Osaka, LANDNNEUR is the kind of place where checking the day’s taps is part of the appeal. It is a low-key spot that invites you to settle in, sip, and see what the bar is pouring that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Beer Bar LANDNNEUR in Nakazakicho, Osaka, and its July 22 tap list. It’s a three-beer lineup that feels perfect for hot weather.
MugiWhat, that already sounds summery! Amakusa Shiranui Weizen even sounds delicious just from the name!
Hop BroThat’s the fun part. It’s from Mojiko Beer, and the weizen style usually brings soft wheat notes and an easy, gentle drinkability.
MugiHold on, wheat-derived character suddenly sounds like science class! So what does that actually taste like?
Hop BroIn simple terms, it’s soft and breezy rather than harsh or bitter. Think of it as a wheat beer that goes down easily in summer.
MugiOooh! And Natsu no Komorebi Be from Honjo Ginza Brewery sounds like instant shade under a tree!
Hop BroPlus there’s Hansharo Beer’s English Gold Summer, so all three draft beers carry that seasonal mood right in their names. A tap list like this tells you the vibe of the bar too.
MugiBut it’s not just beer, right? They even have draft mead, and now my drink choices have exploded in the best way!
Hop BroExactly. They’re also pouring Antelope’s mead “Mini,” Son of Smith’s draft cider “Hessen,” and Oliver’s bottled cider “Dabinett.”
MugiA quiet little back-alley pub where you can enjoy one glass at a time sounds kind of perfect. I’d try to stay calm, but I know I’d get excited fast.
Hop BroThat’s very LANDNNEUR. Whether you sit at the counter or a table, it feels like a place to work through the three summer taps at your own pace.
MugiThen it’s settled. Start with the weizen, move through the lineup, and finish with mead or cider. I want a drink right now!
