CARVAAN Brewery to Host Brewery and Distillery Tour on Sept. 12
CARVAAN BREWERY in Hanno, Saitama, will hold a brewery, distillery, and restaurant tour on September 12. The program includes freshly made craft beer, craft gin, and an Arabian lunch course.
Hop BroI need to tell you about CARVAAN BREWERY's tour on September 12 in Hanno. It lets you see the brewery, distillery, and restaurant in one shot.
MugiWait, a full combo event? Beer plus a distillery tour sounds wildly unfair to my self-control.
Hop BroExactly, and it's set in a brewpub on a cliff above the river, with this old Western-style atmosphere and a look at the brewing backstage that feels very CARVAAN.
MugiWhoa! But what does free-flow even mean here? Is the beer coming down a slide like festival noodles?
Hop BroClose in spirit, not in mechanics. It means small pours at your pace, so you can sample fresh craft beer, craft gin, and imported wine without rushing.
MugiThat's dangerous in the best way. And there's an Arabian lunch course too? My stomach is already clocked in.
Hop BroThe beer lineup is serious too. Arabian Lime Ale uses lime peel and cardamom, so it drinks like a passport stamp with foam on top.
MugiWhat is that even! A cardamom-spiced ale sounds like the spice rack decided to become a brewer.
Hop BroThen you've got Spelt Weizen made with ancient spelt wheat, CARVAAN Belgian White with yuzu peel and coriander, Andes Cacao Stout, CARVAAN Tripel, and the seasonal Hanno Fresh Hop IPA.
MugiThat lineup is absurdly strong... Pair it with beef and date tagine and I'm not touring anymore, I'm conducting emotional research.
Hop BroAnd because they use Hanno-grown hops and local water, you can taste the place itself. I want a glass already, but getting the maker's perspective is what really seals it.
MugiSame, I'm done pretending to be calm. I want to drink them side by side, chase it with gin, and eat lunch like this tour was invented for me.
CARVAAN BREWERY is a brewpub set above Hanno River Gorge in Saitama. Its tour lets guests explore a restaurant with an old-Western mansion feel, then step behind the scenes of both brewing and distilling.
What the tour includes
On September 12, the tour starts with a walk through the restaurant, followed by a visit to the brewing and distilling facilities, and then an Arabian lunch course. The free-flow drink plan includes freshly made craft beer from the on-site brewery, craft gin, and small pours of imported wines.
Beers on the menu
CARVAAN’s core lineup includes Arabian Lime Ale, Spelt Weizen, Belgian White, Andes Cacao Stout, and Tripel. Seasonal offerings such as Hanno Fresh Hop IPA are also available.
Why it stands out
The brewery grows hops in Hanno and emphasizes local water and carefully selected ingredients. The lunch course also pairs well with the beers, with options such as beef tagine with dates and eggplant karnıyarık with seasonal vegetables. It is a tour that combines beer, food, and the story behind the place in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI need to tell you about CARVAAN BREWERY's tour on September 12 in Hanno. It lets you see the brewery, distillery, and restaurant in one shot.
MugiWait, a full combo event? Beer plus a distillery tour sounds wildly unfair to my self-control.
Hop BroExactly, and it's set in a brewpub on a cliff above the river, with this old Western-style atmosphere and a look at the brewing backstage that feels very CARVAAN.
MugiWhoa! But what does free-flow even mean here? Is the beer coming down a slide like festival noodles?
Hop BroClose in spirit, not in mechanics. It means small pours at your pace, so you can sample fresh craft beer, craft gin, and imported wine without rushing.
MugiThat's dangerous in the best way. And there's an Arabian lunch course too? My stomach is already clocked in.
Hop BroThe beer lineup is serious too. Arabian Lime Ale uses lime peel and cardamom, so it drinks like a passport stamp with foam on top.
MugiWhat is that even! A cardamom-spiced ale sounds like the spice rack decided to become a brewer.
Hop BroThen you've got Spelt Weizen made with ancient spelt wheat, CARVAAN Belgian White with yuzu peel and coriander, Andes Cacao Stout, CARVAAN Tripel, and the seasonal Hanno Fresh Hop IPA.
MugiThat lineup is absurdly strong... Pair it with beef and date tagine and I'm not touring anymore, I'm conducting emotional research.
Hop BroAnd because they use Hanno-grown hops and local water, you can taste the place itself. I want a glass already, but getting the maker's perspective is what really seals it.
MugiSame, I'm done pretending to be calm. I want to drink them side by side, chase it with gin, and eat lunch like this tour was invented for me.
