April 29 Announcement to Enjoy Inkhorn Brewing and Tacos at Chelas in Oyamadai
An Instagram post announced a Golden Week special in collaboration with @inkhorn_brewing for Wednesday, April 29. Tacos will be served from 12:00, to be enjoyed with beer, making it something readers of the beer pub Chelas in Oyamadai will want to keep an eye on.
Hop BroAn announcement has come out at Chelas in Oyamadai to pair Inkhorn Brewing and tacos. It's from 12:00 on Wednesday, April 29, so it's just right for the start of Golden Week.
MugiWhat, tacos from lunchtime!? That's basically an event made for drinking beer, amazing!
Hop BroAnd this time, there are no specific beer names listed. In other words, rather than pushing "this one beer today," the vibe is more like, enjoy the pairing of beer and food.
MugiWhat, so it's based on the beer lineup? That sounds kind of pro, but is it okay for beginners too?
Hop BroIt's fine. Chelas is a second-floor beer pub in Oyamadai, Setagaya Ward, and it's a place that excels at matching food with craft beer.
MugiOhhh, so tacos aren't just a side dish, they're the main attraction for enjoying the pairing.
Hop BroExactly. The spices in tacos and a clearly defined beer like Inkhorn Brewing go well together. The hop aroma and malt sweetness bring out the flavor of the fillings.
MugiWhoa, when you say hop aroma, it suddenly sounds delicious! But I don't really get the technical stuff, so is this basically a just-eat-and-drink kind of thing?
Hop BroThat's exactly right. The post's hashtags are #tacosandbeer, so it's easy to understand, and it really does have that "come casually" feel.
MugiWhoa, that's way too strong as a Golden Week daytime drinking plan! Craft beer in one hand, tacos in the other - once you go, you're not getting home, right?
On Instagram, Barrio announced the start of Golden Week on Wednesday, April 29, together with @inkhorn_brewing. According to the post, service starts at 12:00. Tacos will be prepared to be enjoyed alongside Inkhorn Brewing's beers, and the hashtags `#popup` `#tacosandbeer` `#gw` were attached.
At present, no individual beer names appear in the post, and no specific labels are mentioned. On the other hand, since Inkhorn Brewing is clearly identified as the brewery, what can be read from it is that this is a plan to enjoy food paired with the beer lineup. Rather than hyping a flashy limited release, it is a simple, easy-to-understand announcement that puts the compatibility of tacos and craft beer front and center.
Chelas is a second-floor beer pub in Oyamadai, Setagaya Ward, Tokyo. Since it is a place where you can enjoy food along with craft beer, it pairs well with a project like this, where you drink beer while matching snacks. Pairing tacos with a beer with a clear flavor profile like Inkhorn Brewing makes it easy to appreciate how hop aroma, malt sweetness, and spice connect. It can be said to be a format suited not only to people who come for the beer, but also to those who want to relax and drink with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAn announcement has come out at Chelas in Oyamadai to pair Inkhorn Brewing and tacos. It's from 12:00 on Wednesday, April 29, so it's just right for the start of Golden Week.
MugiWhat, tacos from lunchtime!? That's basically an event made for drinking beer, amazing!
Hop BroAnd this time, there are no specific beer names listed. In other words, rather than pushing "this one beer today," the vibe is more like, enjoy the pairing of beer and food.
MugiWhat, so it's based on the beer lineup? That sounds kind of pro, but is it okay for beginners too?
Hop BroIt's fine. Chelas is a second-floor beer pub in Oyamadai, Setagaya Ward, and it's a place that excels at matching food with craft beer.
MugiOhhh, so tacos aren't just a side dish, they're the main attraction for enjoying the pairing.
Hop BroExactly. The spices in tacos and a clearly defined beer like Inkhorn Brewing go well together. The hop aroma and malt sweetness bring out the flavor of the fillings.
MugiWhoa, when you say hop aroma, it suddenly sounds delicious! But I don't really get the technical stuff, so is this basically a just-eat-and-drink kind of thing?
Hop BroThat's exactly right. The post's hashtags are #tacosandbeer, so it's easy to understand, and it really does have that "come casually" feel.
MugiWhoa, that's way too strong as a Golden Week daytime drinking plan! Craft beer in one hand, tacos in the other - once you go, you're not getting home, right?
