New VERTERE arrivals at TEGAMISHA BREWERY, two 10th anniversary beers available for takeout
At the brewpub "TEGAMISHA BREWERY" in Chofu, Tokyo, two 10th anniversary beers from VERTERE have just arrived. Announced in an Instagram post "", you can enjoy a fruit-forward sour ale and a full-bodied Imperial Red IPA as takeout.
Hop BroToday at TEGAMISHA BREWERY in Chofu, the two VERTERE 10th anniversary beers just came in for takeout!
MugiWhoa! That is definitely interesting! Just hearing 10th anniversary beer gets me excited!
Hop BroFirst up is 10th Anniversary Grape Sour. It's a sour ale made with wild grapes and Cabernet Sauvignon, and the fruit aroma is super juicy.
MugiHuh, but it says there is tannin in the aftertaste, and tannic finish sounds so wine-like I have no idea what that means!
Hop BroBasically, tannin gives a bit of a drying nuance, adding some depth to the sourness, so it creates a light yet layered feel.
MugiOh wow, I get it now! So it's a food-friendly sour that goes well with meals!
Hop BroThe other one is Imperial Red IPA, a rich style with grapefruit, pine resin, and dank aroma, plus caramel-like malt character layered on top!
MugiThe word dank always surprises me! What does dank aroma actually smell like?
Hop BroBroadly speaking, it's a strong grassy, resinous hop character. Even though it has a solid body and bitterness, the key is that it's easy to drink despite the ABV!
MugiStarting with a refreshing sour and then finishing with a Red IPA sounds amazing! Now I want to compare them at home!
Hop BroAnd since these are special 10th anniversary releases, stock is worth checking. The right move is to confirm availability before you go, grab them, and enjoy them slowly as takeout.
MugiDeal! Let's stop by today, you take the IPA and I'll take the sour, but in the end we end up opening both bottles anyway!
The Chofu-Shimohara TEGAMISHA BREWERY introduced newly arrived bottles from the Okutama brewery VERTERE in an Instagram post "". This lineup features two beers, both brewed to commemorate the brewery's 10th anniversary.
The first bottle is 10th Anniversary Grape Sour. The post describes it as a sour ale made with wild grapes and Cabernet Sauvignon, featuring juicy fruit aromas, gentle acidity, a crisp and refreshing finish, and a faint tannic note that lingers in the aftertaste. It is a beer that balances lightness and depth, making it easy to pair with food.
The second is 10th Anniversary Imperial Red IPA. Its profile combines grapefruit, pine resin, and dank aromas with malt-driven sweetness and caramel-like nuances. While it has a substantial body, the bitterness sharpens the overall impression, and the post also introduces it as "easy to drink despite its alcohol content."
TEGAMISHA BREWERY is a brewpub that thoughtfully recommends not only drinks by the glass in-house but also takeout options. It is a convenient spot for anyone who wants to slowly compare beers at home. Since these two releases are limited items marking a 10th anniversary milestone, it is reassuring to check stock before visiting.
The listed specs (ALC/IBU) are based on the information in the post, so it is recommended to also check the in-store labels when purchasing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at TEGAMISHA BREWERY in Chofu, the two VERTERE 10th anniversary beers just came in for takeout!
MugiWhoa! That is definitely interesting! Just hearing 10th anniversary beer gets me excited!
Hop BroFirst up is 10th Anniversary Grape Sour. It's a sour ale made with wild grapes and Cabernet Sauvignon, and the fruit aroma is super juicy.
MugiHuh, but it says there is tannin in the aftertaste, and tannic finish sounds so wine-like I have no idea what that means!
Hop BroBasically, tannin gives a bit of a drying nuance, adding some depth to the sourness, so it creates a light yet layered feel.
MugiOh wow, I get it now! So it's a food-friendly sour that goes well with meals!
Hop BroThe other one is Imperial Red IPA, a rich style with grapefruit, pine resin, and dank aroma, plus caramel-like malt character layered on top!
MugiThe word dank always surprises me! What does dank aroma actually smell like?
Hop BroBroadly speaking, it's a strong grassy, resinous hop character. Even though it has a solid body and bitterness, the key is that it's easy to drink despite the ABV!
MugiStarting with a refreshing sour and then finishing with a Red IPA sounds amazing! Now I want to compare them at home!
Hop BroAnd since these are special 10th anniversary releases, stock is worth checking. The right move is to confirm availability before you go, grab them, and enjoy them slowly as takeout.
MugiDeal! Let's stop by today, you take the IPA and I'll take the sour, but in the end we end up opening both bottles anyway!
