Danky Beer Store in Nagoya posts July schedule with TAKO TUESDAY and two guest events
Danky Beer Store, a beer pub in Sakae, Nagoya, has posted its July schedule. The month centers on weekly TAKO TUESDAY nights, plus a July 11 pastrami sandwich day with Iwatakaya and a July 12 appearance by Kawada Mojiyaki-ten with an OHLOY half tap takeover.
Hop BroNagoya looks seriously fun this month. Danky Beer Store in Sakae has posted its July schedule, and both Tuesdays and weekends are packed with events.
MugiWait, what! TAKO TUESDAY at a beer pub, and it’s takoyaki, not tacos? That name is a total fake-out!
Hop BroThat’s exactly why it works. Every Tuesday is a takoyaki-centered event, and they’re even planning fresh-squeezed sours and a limited point card, so it adds some playful energy to the usual beer-pub vibe.
MugiWhoa! But a beer story with sours and takoyaki too? That’s basically festival-level information overload. I’m already planning a detour on Tuesdays!
Hop BroThen on Saturday, July 11 at noon, they’ve got Iwadakeya’s pastrami sandwich day. No wine, but they’re lining up beers that match the meat, which is a very sharp move.
MugiPastrami with beer sounds unfairly good! But when you say “match,” you mean beer pairing talk, right? This suddenly feels like a grown-up class!
Hop BroExactly. Pairing is about how food and drink fit together. When salty, spiced meat meets malt aroma and bitterness, it becomes the finished picture in your mouth.
MugiWhat is that explanation, now I want a drink immediately! So what’s OHLOY HALF TTO on July 12? TTO sounds like some powerful robot model number!
Hop BroTTO means tap takeover, basically a lineup swap on draft. HALF means not every tap, just some of them, and they’re expecting around four OHLOY kegs. It’s less about one named beer and more about the fun of the event format.
MugiSo in Sakae, Nagoya, July means takoyaki on Tuesdays, pastrami on Saturday, and Kawada Monjiyaki plus OHLOY on Sunday. This schedule is delicious all the way through. We’re absolutely showing up hungry for the first pint!
Danky Beer Store in Sakae, Nagoya, has shared its July operating schedule. The post notes that any changes or additions will be announced on Stories, so the month’s calendar is the best guide for anyone planning a visit.
The main recurring feature is TAKO TUESDAY, planned for every Tuesday in July. Despite the name, it is not a taco night but a takoyaki-focused Tuesday event. The shop also says it is considering a fresh-squeezed sour on Tuesdays only, along with a limited point card, giving the usual beer-pub lineup a playful twist.
On Saturday, July 11 from 12:00, Iwatakaya will join for a pastrami sandwich day. Wine will not be available, but the pub says it will prepare beers that pair well with pastrami. It is a straightforward food-and-beer pairing that should appeal to drinkers who like a savory match with their pint.
On Sunday, July 12 from 13:00 to 20:00, Kawada Mojiyaki-ten returns together with an OHLOY half tap takeover. The post says the previous collaboration POP UP drew a strong response, and this time the team plans to bring the iron griddle back again. The OHLOY portion is described as a half TTO, with roughly four taps in mind. There is no brewer visit planned, but it should still be a beer-forward day built around food, conversation, and a compact tap list.
For beer fans in Nagoya, July at Danky Beer Store looks like a month of small-format events anchored by craft beer and casual food pairings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya looks seriously fun this month. Danky Beer Store in Sakae has posted its July schedule, and both Tuesdays and weekends are packed with events.
MugiWait, what! TAKO TUESDAY at a beer pub, and it’s takoyaki, not tacos? That name is a total fake-out!
Hop BroThat’s exactly why it works. Every Tuesday is a takoyaki-centered event, and they’re even planning fresh-squeezed sours and a limited point card, so it adds some playful energy to the usual beer-pub vibe.
MugiWhoa! But a beer story with sours and takoyaki too? That’s basically festival-level information overload. I’m already planning a detour on Tuesdays!
Hop BroThen on Saturday, July 11 at noon, they’ve got Iwadakeya’s pastrami sandwich day. No wine, but they’re lining up beers that match the meat, which is a very sharp move.
MugiPastrami with beer sounds unfairly good! But when you say “match,” you mean beer pairing talk, right? This suddenly feels like a grown-up class!
Hop BroExactly. Pairing is about how food and drink fit together. When salty, spiced meat meets malt aroma and bitterness, it becomes the finished picture in your mouth.
MugiWhat is that explanation, now I want a drink immediately! So what’s OHLOY HALF TTO on July 12? TTO sounds like some powerful robot model number!
Hop BroTTO means tap takeover, basically a lineup swap on draft. HALF means not every tap, just some of them, and they’re expecting around four OHLOY kegs. It’s less about one named beer and more about the fun of the event format.
MugiSo in Sakae, Nagoya, July means takoyaki on Tuesdays, pastrami on Saturday, and Kawada Monjiyaki plus OHLOY on Sunday. This schedule is delicious all the way through. We’re absolutely showing up hungry for the first pint!
