Ushitora Ichi-go-ten announces a Hazy IPA brew for Shibuya Stand's 6th anniversary
Ushitora Ichi-go-ten announced a brew-in-progress for Shibuya Stand's 6th-anniversary project. The beer is a Hazy IPA made with six hop varieties, and the post says the event will be held on Saturday, August 1.
Hop BroHere's the good part: Ushitora STAND's 6th anniversary is getting a commemorative brew from Ushitora Ichigo-ten, and my throat is already trying to pre-order it.
MugiWhat! What's in the anniversary beer? Just hearing '6th anniversary' already sounds like a party.
Hop BroThe beer is a Hazy IPA batch, brewed for the 6th anniversary event at Ushitora STAND in Shibuya.
MugiWait, six different hops? Doesn't that turn the aroma from a meeting into a full-on festival?!
Hop BroThat's the fun part. A six-hop recipe is basically an aroma blueprint, stacking tropical and citrus notes to shape the impression they want.
MugiNo way, an aroma blueprint? Beer just turned into architecture, and now I'm picturing hops in hard hats.
Hop BroAnd they're aiming for a slightly cleaner finish, so even though it's a Hazy IPA, it sounds less heavy and easier to keep drinking.
MugiOooh, hazy but breezy? That's unfairly tempting. Cloudy in the glass, sneaky on the pace.
Hop BroUshitora Ichigo-ten is an easy Shimokitazawa stop-in kind of beer pub, but you can also track what their own brewery is up to there.
MugiAnd it's happening on Saturday, August 1, right? Ushitora STAND in Shibuya is getting a giant circle on my calendar.
Hop BroWe're still waiting for follow-up details, but as an anniversary Hazy IPA, I really want to see how the aroma and mouthfeel land in the first sip.
MugiI can already see our we're going to drink this future. A six-hop anniversary Hazy IPA sounds like an instant cheers moment.
Announcement
In the post from Ushitora Ichi-go-ten, the shop says work is underway on a commemorative beer for the 6th anniversary of Ushitora STAND in Shibuya. The chosen beer is a Hazy IPA. To match the anniversary theme, the recipe uses six different hop varieties, and the brewery says it is aiming for a slightly cleaner finish than the style it usually makes.
About the shop
Ushitora Ichi-go-ten is a beer pub in Daita, Setagaya-ku, Tokyo, and it serves as a familiar stop for craft beer fans in the Shimokitazawa area. It is also a place where drinkers can follow the activities of Ushitora Brewery, making it a useful base for anyone tracking the brewery's releases and events.
What stands out
The key point here is that the anniversary beer is a Hazy IPA built around multiple hop varieties. That should make aroma, texture, and finish especially interesting. The post also mentions a Saturday, August 1 launch, so beer fans will likely want to watch for the next update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere's the good part: Ushitora STAND's 6th anniversary is getting a commemorative brew from Ushitora Ichigo-ten, and my throat is already trying to pre-order it.
MugiWhat! What's in the anniversary beer? Just hearing '6th anniversary' already sounds like a party.
Hop BroThe beer is a Hazy IPA batch, brewed for the 6th anniversary event at Ushitora STAND in Shibuya.
MugiWait, six different hops? Doesn't that turn the aroma from a meeting into a full-on festival?!
Hop BroThat's the fun part. A six-hop recipe is basically an aroma blueprint, stacking tropical and citrus notes to shape the impression they want.
MugiNo way, an aroma blueprint? Beer just turned into architecture, and now I'm picturing hops in hard hats.
Hop BroAnd they're aiming for a slightly cleaner finish, so even though it's a Hazy IPA, it sounds less heavy and easier to keep drinking.
MugiOooh, hazy but breezy? That's unfairly tempting. Cloudy in the glass, sneaky on the pace.
Hop BroUshitora Ichigo-ten is an easy Shimokitazawa stop-in kind of beer pub, but you can also track what their own brewery is up to there.
MugiAnd it's happening on Saturday, August 1, right? Ushitora STAND in Shibuya is getting a giant circle on my calendar.
Hop BroWe're still waiting for follow-up details, but as an anniversary Hazy IPA, I really want to see how the aroma and mouthfeel land in the first sip.
MugiI can already see our we're going to drink this future. A six-hop anniversary Hazy IPA sounds like an instant cheers moment.
