Pigalle Tokyo Serves FLORA FERMENTATION's Saison "Benfinita"
At the beer pub and bottle shop Pigalle Tokyo in Sangenjaya, FLORA FERMENTATION's saison "Benfinita" was offered by the glass. Following strong reception, the shop also listed a small quantity in its online store, and announced that it would be open on Monday during Golden Week.
Hop BroAt Pigalle Tokyo in Sangenjaya, you can drink FLORA FERMENTATION's saison "Benfinita" by the glass. It's great that you can try it in the shop and then buy it right there too.
MugiWait, what! Drink here, buy here is basically unbeatable, isn't it? That's like a paradise for beer lovers!
Hop BroWhat's more, this Benfinita uses grape pomace. It uses materials from Hitomi Winery in Shiga and Himeko Jozo in Nagano, and it's interesting how it layers in that fruit character.
MugiGrape pomace? What's that? The stuff left over after pressing grapes for wine? That becomes beer?
Hop BroExactly. What makes it interesting is how they use that so well. It brings in fruit-derived nuances, but the base is a saison, so it comes together light and dry.
MugiWhoa, just hearing light and easy-drinking makes it sound like something I could keep sipping all day!
Hop BroThe shop says it was very well received too, and it sounds like they put a small amount up in the online store. If it gets popular, it could disappear fast.
MugiLimited-release sales are the kind where you toss it in your cart the second you see it! If you hesitate, it's gone!
Hop BroPigalle Tokyo's ease of use in Sangenjaya is another strength. You can taste it on draft, and if you like it, take home bottles or cans. A shop like this is really dependable.
MugiAnd they're open on Monday the 4th for Golden Week too, right? That's such a relief if you want to drop by during the holiday!
Hop BroThe hours are broad too, with Tuesday through Saturday, 3:00 p.m. to 11:00 p.m. and Sundays and holidays from 2:00 p.m., so you can go for a daytime drink or an evening drink.
MugiI can't handle this, I want to drink it right now! Today, Benfinita at Pigalle Tokyo is definitely the right call!
At the beer pub and bottle shop Pigalle Tokyo in Sangenjaya, FLORA FERMENTATION's saison "Benfinita" was being poured by the glass.
According to the post, this beer is made using grape pomace from the Shiga natural winery Hitomi Winery and the Nagano winery Himeko Jozo. It is described as a beer that incorporates fruit-driven nuances while finishing with the light, easy-drinking character typical of a saison. The shop said it was "very well received" and noted that it had also been listed in its online store, albeit in limited quantities.
As its name suggests, Pigalle Tokyo is a craft beer shop built around the idea of "drink here, buy here." As a beer pub, it lets customers enjoy draft beer on site, while as a bottle shop it also meets take-home demand, making it easy to sample a beer in the shop and then buy a bottle to go. In the Sangenjaya area, it is a convenient place both for people who want to linger over a pint and for those choosing a beer to enjoy at home.
The post also announced the shop's Golden Week hours. Although it is normally closed on Mondays, it said it would also be open on Monday, the 4th, making it easier to stop by during the holiday period. Business hours are Tuesday through Saturday, 3:00 p.m. to 11:00 p.m., and Sundays and national holidays, 2:00 p.m. to 10:00 p.m. From an everyday pint to something to take home, Pigalle Tokyo seems set up for the kind of flexible enjoyment that defines the shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Pigalle Tokyo in Sangenjaya, you can drink FLORA FERMENTATION's saison "Benfinita" by the glass. It's great that you can try it in the shop and then buy it right there too.
MugiWait, what! Drink here, buy here is basically unbeatable, isn't it? That's like a paradise for beer lovers!
Hop BroWhat's more, this Benfinita uses grape pomace. It uses materials from Hitomi Winery in Shiga and Himeko Jozo in Nagano, and it's interesting how it layers in that fruit character.
MugiGrape pomace? What's that? The stuff left over after pressing grapes for wine? That becomes beer?
Hop BroExactly. What makes it interesting is how they use that so well. It brings in fruit-derived nuances, but the base is a saison, so it comes together light and dry.
MugiWhoa, just hearing light and easy-drinking makes it sound like something I could keep sipping all day!
Hop BroThe shop says it was very well received too, and it sounds like they put a small amount up in the online store. If it gets popular, it could disappear fast.
MugiLimited-release sales are the kind where you toss it in your cart the second you see it! If you hesitate, it's gone!
Hop BroPigalle Tokyo's ease of use in Sangenjaya is another strength. You can taste it on draft, and if you like it, take home bottles or cans. A shop like this is really dependable.
MugiAnd they're open on Monday the 4th for Golden Week too, right? That's such a relief if you want to drop by during the holiday!
Hop BroThe hours are broad too, with Tuesday through Saturday, 3:00 p.m. to 11:00 p.m. and Sundays and holidays from 2:00 p.m., so you can go for a daytime drink or an evening drink.
MugiI can't handle this, I want to drink it right now! Today, Benfinita at Pigalle Tokyo is definitely the right call!
