Grau Craft beer bar Reveals 6-Tap Lineup at the Close of Week 1 of Its 5th Anniversary Event
The beer pub "Grau Craft beer bar" in Fujimino, Saitama, has announced a tap list to coincide with the final business day of the first week of its 5th anniversary event. The lineup features labels such as CRANC, NAMACHAん, Oni Densetsu, and NARA, along with smoothie sours and a Hazy IPA.
Hop BroSaitama's Fujimino-based Grau Craft beer bar rolled out its tap list for the final day of the first week of its 5th anniversary event.
MugiWhoa, they're going that big at the end of the anniversary!? Six taps is basically a festival!
Hop BroAnd the lineup is solid too: CRANC × Grau : 99.9 ver.2 as a Double IPA, plus NAMACHAん × Grau : Re:NAMAGrauzy as a Hazy IPA.
MugiDouble IPA and Hazy IPA are making my brain foam just from the names... how do you tell the difference when you drink IPA?
Hop BroRoughly speaking, Double IPA is stronger in bitterness and body, while Hazy IPA leans more toward juicy aromas.
MugiI see, so the drinking direction is different! Then it's nice to have clean styles like Oni Densetsu's pale ale too.
Hop BroExactly. BREWCCOLY : CROSS has a Munich saison in the lineup too, and it's interesting that they're also bringing in smoky styles like NAMACHAん : Nama-chan's Rauhbier.
MugiRauhbier? What is that, suddenly the German forest!? But hearing smoky aroma makes me kind of curious.
Hop BroRauhbier is made with malt that's been smoked, and in the context of Bamberg-Style Märzen, the toastiness and smokiness come to the front.
MugiAnd Witch’s Smoothie has cassis, peach, apple, and banana purée in it, so it's basically a drinkable dessert!
Hop BroWhether to chase the nearly sold-out Rauhbier and smoothie, or wait for the next Gekizaka Dark Mild Ale, NARA, and CAMADO, that's a tough call.
MugiI've decided: I'm starting with the first drink of the anniversary! Hop bro, let's head to Fujimino and toast right now!
The beer pub "Grau Craft beer bar" in Fujimino City, Saitama Prefecture, announced on Instagram a tap list marking the final day of the first week of its 5th anniversary event. Business hours are from 5:00 p.m. to 11:00 p.m. The bar is also running a glitter sticker giveaway for each beer purchased, as well as a stamp card promotion.
ON TAP
- CRANC × Grau : 99.9 ver.2 (Double IPA)
- NAMACHAん × Grau : Re:NAMAGrauzy (Hazy IPA)
- 鬼伝説 : 金鬼ペールエール KrushシングルVer. (Pale Ale)
- BREWCCOLY : CROSS (Munich saison)
- NAMACHAん : なまちゃんのラオホ (Bamberg-Style Märzen Rauhbier)
- NAMACHAん × TWO FINGERS : Witch’s Smoothie (Smoothie Sour)
Among these, Nama-chan's Rauhbier and Witch’s Smoothie are said to be down to the last few servings. In particular, Witch’s Smoothie is a smoothie sour made with cassis, peach, apple, and banana purées, and it emphasizes the balance between visual impact and drinkability. Fitting for a 5th anniversary milestone, the abundance of collaborations and the wide range of styles stand out.
NEXT TAP
Next up are Kanpai! × MATSUMOTO : Gekizaka Dark Mild Ale, NARA : UNDERWATER:LUMINOUS, and CAMADO : THE DANK LOVERS. From here on, the lineup seems likely to keep covering a broad range of tastes, from Double IPA and Hazy IPA to Pale Ale, Rauhbier, and Smoothie Sour.
Grau Craft beer bar is a beer pub in the Naema area of Fujimino City, Saitama Prefecture. Beyond announcing its anniversary plans, it also carefully shows the current taps and the next candidates, making it easy to follow what beer is available right now. It is the kind of place where you may want to check the tap lineup first before choosing today's pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSaitama's Fujimino-based Grau Craft beer bar rolled out its tap list for the final day of the first week of its 5th anniversary event.
MugiWhoa, they're going that big at the end of the anniversary!? Six taps is basically a festival!
Hop BroAnd the lineup is solid too: CRANC × Grau : 99.9 ver.2 as a Double IPA, plus NAMACHAん × Grau : Re:NAMAGrauzy as a Hazy IPA.
MugiDouble IPA and Hazy IPA are making my brain foam just from the names... how do you tell the difference when you drink IPA?
Hop BroRoughly speaking, Double IPA is stronger in bitterness and body, while Hazy IPA leans more toward juicy aromas.
MugiI see, so the drinking direction is different! Then it's nice to have clean styles like Oni Densetsu's pale ale too.
Hop BroExactly. BREWCCOLY : CROSS has a Munich saison in the lineup too, and it's interesting that they're also bringing in smoky styles like NAMACHAん : Nama-chan's Rauhbier.
MugiRauhbier? What is that, suddenly the German forest!? But hearing smoky aroma makes me kind of curious.
Hop BroRauhbier is made with malt that's been smoked, and in the context of Bamberg-Style Märzen, the toastiness and smokiness come to the front.
MugiAnd Witch’s Smoothie has cassis, peach, apple, and banana purée in it, so it's basically a drinkable dessert!
Hop BroWhether to chase the nearly sold-out Rauhbier and smoothie, or wait for the next Gekizaka Dark Mild Ale, NARA, and CAMADO, that's a tough call.
MugiI've decided: I'm starting with the first drink of the anniversary! Hop bro, let's head to Fujimino and toast right now!
