Two Guest Kegs from NEKOBEER and TAIHU Appear at BiaMa Kitasenju
At the beer pub "BiaMa Kitasenju" in Senju, Adachi City, Tokyo, NEKOBEER's "Nyazzy and the Oat Cream Factory" and TAIHU's "Taihu IPA" are being served. The post introduces them side by side: a hazy beer with a pronounced hop aroma, and an easy-drinking classic IPA.
Hop BroToday’s story is that BiaMa Kitasenju has two guest kegs on tap. NEKOBEER’s "Nyazzy and the Oat Cream Factory" and TAIHU’s "Taihu IPA" are here.
MugiWhoa! The names are already adorable! What even is Nyazzy? Is it a cat, a factory, or what?
Hop BroThat’s what makes it fun. NEKOBEER is from Fukuoka, and it’s introduced as a hazy-style beer with a strong hop aroma.
MugiHuh, so what exactly is a hazy-style beer? It sounds thick just from the name, but is it just cloudy?
Hop BroSimply put, it’s the kind of beer you enjoy for its juicy, fruit-like character. And this one has less harsh bitterness, so it’s an easy entry point even for people who don’t usually drink hazies.
MugiThat sounds really interesting! If it’s beginner-friendly for hazy beers, I feel like even I could handle it!
Hop BroThe other one, "Taihu IPA," is a classic IPA and hop-forward. TAIHU BREWING also does distinctive beers, but starting with the flagship IPA makes the brewery easier to understand.
MugiHop-forward sounds intense out of nowhere! Does that mean the hops are front and center? That’s kind of amusing, like a beer that’s leaning forward!
Hop BroExactly. It means the aroma and bitterness really stand out. And this time, what’s nice is that you can also see the connection between the shop and the breweries. NEKOBEER has ties to Beer Kichi, and TAIHU is connected to Taihu Tokyo.
MugiIt’s not just a simple stock notice, huh... it feels like it’s delicious because of the backstory too. Now I suddenly want to drink each one more carefully!
Hop BroAnd since it’s open from 13:00 to 22:00, it’s easy to stop by after shopping. If you go for the kegs and then look at the fruit-forward cans too, that’s basically a long-stay kind of visit.
MugiWhoa, that’s dangerous! Both the kegs and the cans are tempting, so today we have to do two drinks in Kitasenju, right? Come on, let’s go!
Two Guest Beers at BiaMa Kitasenju
At the beer pub "BiaMa Kitasenju" in Senju, Adachi City, Tokyo, two guest draft beers were announced via an Instagram post. The lineup features "Nyazzy and the Oat Cream Factory" from Fukuoka-based NEKOBEER, and "Taihu IPA" from Taiwan's TAIHU BREWING.
Beers on Tap
- Nyazzy and the Oat Cream Factory / NEKOBEER
The post describes it as a hazy-style beer with a strong hop aroma but without any harsh bitterness, making it an easy recommendation not only for hazy fans but also for people who usually do not drink hazies. It is suited for readers who want to enjoy a juicy, fruit-like character.
- Taihu IPA / TAIHU BREWING
This one is introduced as a basic IPA and is aimed at people looking for a hop-forward flavor. TAIHU is known for fruit-driven and distinctive beers as well, but this setup makes it easy to start with the brewery's flagship IPA.
The post also introduces NEKOBEER as a brewery that grew out of the Fukuoka craft beer shop "Beer Kichi," while TAIHU is linked to "Taihu Tokyo" in Kagurazaka, which was said to be the place that first drew the owner into the world of craft beer. Rather than being just a simple stock announcement, the feature here is the connection between the shop and the breweries.
"BiaMa Kitasenju" is known as a specialty shop where people can enjoy craft beer in the Kitasenju Station area. Business hours are 13:00 to 22:00, with last orders at 21:00. The hours make it convenient for stopping by after shopping or for an evening drink, and there is also the appeal of dropping in to catch guest kegs like these. The shop also reportedly carries fruit-forward cans, so being able to choose between drafts and cans is another plus for craft beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is that BiaMa Kitasenju has two guest kegs on tap. NEKOBEER’s "Nyazzy and the Oat Cream Factory" and TAIHU’s "Taihu IPA" are here.
MugiWhoa! The names are already adorable! What even is Nyazzy? Is it a cat, a factory, or what?
Hop BroThat’s what makes it fun. NEKOBEER is from Fukuoka, and it’s introduced as a hazy-style beer with a strong hop aroma.
MugiHuh, so what exactly is a hazy-style beer? It sounds thick just from the name, but is it just cloudy?
Hop BroSimply put, it’s the kind of beer you enjoy for its juicy, fruit-like character. And this one has less harsh bitterness, so it’s an easy entry point even for people who don’t usually drink hazies.
MugiThat sounds really interesting! If it’s beginner-friendly for hazy beers, I feel like even I could handle it!
Hop BroThe other one, "Taihu IPA," is a classic IPA and hop-forward. TAIHU BREWING also does distinctive beers, but starting with the flagship IPA makes the brewery easier to understand.
MugiHop-forward sounds intense out of nowhere! Does that mean the hops are front and center? That’s kind of amusing, like a beer that’s leaning forward!
Hop BroExactly. It means the aroma and bitterness really stand out. And this time, what’s nice is that you can also see the connection between the shop and the breweries. NEKOBEER has ties to Beer Kichi, and TAIHU is connected to Taihu Tokyo.
MugiIt’s not just a simple stock notice, huh... it feels like it’s delicious because of the backstory too. Now I suddenly want to drink each one more carefully!
Hop BroAnd since it’s open from 13:00 to 22:00, it’s easy to stop by after shopping. If you go for the kegs and then look at the fruit-forward cans too, that’s basically a long-stay kind of visit.
MugiWhoa, that’s dangerous! Both the kegs and the cans are tempting, so today we have to do two drinks in Kitasenju, right? Come on, let’s go!
