u.b.p_brewery taproom posts June 21 tap list featuring BEER! WINNER!
u.b.p_brewery taproom in Urawa, Saitama shared its June 21 service update and tap list, highlighting the collaboration beer “BEER! WINNER!” alongside a broad lineup of lagers, a kölsch, and an IPA.
Hop BroUrawa's u.b.p_brewery taproom has BEER! WINNER! on tap for the June 21 lineup. The name alone makes me want to start cheering before the first sip.
MugiWhat! BEER! WINNER! sounds like a trophy in a glass! And it's a collab with Urawa-born ukulele singer Takehiro Miya? That is a lot happening at once!
Hop BroThat's why it works. u.b.p_brewery taproom is a brewpub, and this one is introduced as a hop-forward collab. The taps also run from Kickoff Pils to OWN GOAL IPA, so the whole list is playing offense.
MugiNice, but LaLa Kolsch and UNDERLAP Pilsner sound cute and complicated at the same time. What even is a Kolsch?
Hop BroKolsch is a light, crisp ale, while Pilsner is a bottom-fermented lager that usually drinks cleaner and snappier. Put them side by side and the personalities really show.
MugiWait, bottom-fermented? Is the beer fermenting on the floor now? That phrase is doing too much!
Hop BroNot quite. It means the yeast works at cooler temperatures and tends to settle low, so the result comes out clean and snappy. That's the version worth remembering.
MugiOkay, I almost learned science. And if I like something on draft, I can grab cans of La bomba or YUZU RISING and take it straight home? That is peak brewpub energy.
Hop BroExactly. That's the advantage of the attached brewery. You can taste on tap, revisit in cans, and match it with the food-heavy lineup like the yuzu chorizo tortilla dog or the sausage platter.
MugiWait, there's pate and freshly shaved Gouda too? This snack squad is so strong my stomach wants a starting position!
Hop BroOnly catch: they said it was full until 15:30, so timing matters. If I go, I want to start with the aroma on BEER! WINNER! first.
MugiThen it's settled. If you're tracking fresh taps in Urawa, this was the day, and I am absolutely ready for a pint now!
u.b.p_brewery taproom, a brewpub in Urawa, Saitama, posted a detailed update covering both its tap list and canned beer lineup. As a brewery-adjacent taproom, it keeps the focus on beer while still making it easy to pair drinks with food.
The taps for June 21 included Kickoff Pils, LaLa Kolsch, UNDERLAP Pilsner, BEER! WINNER!, OWN GOAL IPA, Get Goal!, and La bomba. BEER! WINNER! was introduced as a collaboration beer with Urawa-born ukulele singer Miya Takehiro, and the post highlights its hop-forward aroma.
The canned lineup extended the range with La bomba, Step Over, YUZU RISING, Asaka no Kisaki Ale, OWN GOAL IPA, and UNDERLAP Pilsner. That makes it easy to take home a beer you liked at the bar.
Food options included a yuzu chorizo tortilla dog special, sausage platters, pork liver and cheek pate, shaved Gouda, and pickles. The post also noted that seats were full until 3:30 p.m., so earlier in the day was the safer window. For beer drinkers in Urawa, it was a strong lineup worth tracking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUrawa's u.b.p_brewery taproom has BEER! WINNER! on tap for the June 21 lineup. The name alone makes me want to start cheering before the first sip.
MugiWhat! BEER! WINNER! sounds like a trophy in a glass! And it's a collab with Urawa-born ukulele singer Takehiro Miya? That is a lot happening at once!
Hop BroThat's why it works. u.b.p_brewery taproom is a brewpub, and this one is introduced as a hop-forward collab. The taps also run from Kickoff Pils to OWN GOAL IPA, so the whole list is playing offense.
MugiNice, but LaLa Kolsch and UNDERLAP Pilsner sound cute and complicated at the same time. What even is a Kolsch?
Hop BroKolsch is a light, crisp ale, while Pilsner is a bottom-fermented lager that usually drinks cleaner and snappier. Put them side by side and the personalities really show.
MugiWait, bottom-fermented? Is the beer fermenting on the floor now? That phrase is doing too much!
Hop BroNot quite. It means the yeast works at cooler temperatures and tends to settle low, so the result comes out clean and snappy. That's the version worth remembering.
MugiOkay, I almost learned science. And if I like something on draft, I can grab cans of La bomba or YUZU RISING and take it straight home? That is peak brewpub energy.
Hop BroExactly. That's the advantage of the attached brewery. You can taste on tap, revisit in cans, and match it with the food-heavy lineup like the yuzu chorizo tortilla dog or the sausage platter.
MugiWait, there's pate and freshly shaved Gouda too? This snack squad is so strong my stomach wants a starting position!
Hop BroOnly catch: they said it was full until 15:30, so timing matters. If I go, I want to start with the aroma on BEER! WINNER! first.
MugiThen it's settled. If you're tracking fresh taps in Urawa, this was the day, and I am absolutely ready for a pint now!
