Sakai Kashi Brewery to Hold Limited Sales in Tokyo Starting March 19
The brewpub "Sakai Kashi Brewery" in Sakai Town, Ibaraki, will open a booth at "SAKAIMACHI × UA MARCHE," held at the UNITED ARROWS LTD. STORE in Sendagaya from Thursday, March 19 to Wednesday, March 25, 2026. A special version of last year's well-received dried sweet potato brulee stout will be sold in limited quantities.
Hop BroToday's topic is limited sales at a Tokyo pop-up. Sakai Kashi Brewery from Ibaraki is setting up shop in Sendagaya from March 19 to 25.
MugiWhat! You can drink it in Sendagaya!? I always thought you had to go all the way to the brewery itself!
Hop BroThe venue is the SAKAIMACHI × UA MARCHE at the UNITED ARROWS LTD. STORE, and the star item is a special version of the dried sweet potato brulee stout.
MugiWhat is that! Just hearing bourbon barrel aged makes it feel way too sophisticated, and my brain is turning into a barrel!
Hop BroBasically, it's a barrel aging method that transfers the aroma and mellow character of the wooden cask into the beer, giving it more depth in flavor.
MugiWhoa, so the sweetness of dried sweet potato plus the toasty flavor of stout comes together and basically turns it into a drinkable dessert!
Hop BroWhat's more, on the first day, Thursday, March 19, it's open from 4:00 p.m. to 6:00 p.m., so if you want it, timing is everything.
MugiWhoa, a short battle! Does limited-quantity sales mean if we relax for a second, it'll be gone in no time!?
Hop BroThat's very possible. Checking stock and going early is the right move, and honestly I'm already imagining the roasted notes and barrel aroma and feeling my throat react.
MugiI'm fully switched on too! I want to toast right now, so let's charge in during the event, Hop!
The brewpub "SAKAIKASHIBREWERY," located on the grounds of Michi-no-Eki Sakai in Sakai Town, Sashima District, Ibaraki Prefecture, has announced limited sales at a Tokyo pop-up.
This sale will take place within "SAKAIMACHI × UA MARCHE" at the UNITED ARROWS LTD. STORE in Sendagaya. The post notes that the beer will be offered in limited quantities during the event period from Thursday, March 19, 2026 to Wednesday, March 25, 2026. On the first day, Thursday, March 19, business hours are 4:00 p.m. to 6:00 p.m.
The highlight is a special version of the popular Dried Sweet Potato Brulee Stout from last year, carefully aged in bourbon barrels. With the sweet nuance derived from dried sweet potato, the stout's roasted character, and the depth added by barrel aging, it looks set to stand out at the event.
The concept of the event, which is to "learn, taste, and take home" the appeal of Sakai Town, also pairs well with this offering, giving visitors a rare chance to experience the brewery's flavors, usually enjoyed in Ibaraki, right in Tokyo. Craft beer fans will want to check stock during the event and make an early visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is limited sales at a Tokyo pop-up. Sakai Kashi Brewery from Ibaraki is setting up shop in Sendagaya from March 19 to 25.
MugiWhat! You can drink it in Sendagaya!? I always thought you had to go all the way to the brewery itself!
Hop BroThe venue is the SAKAIMACHI × UA MARCHE at the UNITED ARROWS LTD. STORE, and the star item is a special version of the dried sweet potato brulee stout.
MugiWhat is that! Just hearing bourbon barrel aged makes it feel way too sophisticated, and my brain is turning into a barrel!
Hop BroBasically, it's a barrel aging method that transfers the aroma and mellow character of the wooden cask into the beer, giving it more depth in flavor.
MugiWhoa, so the sweetness of dried sweet potato plus the toasty flavor of stout comes together and basically turns it into a drinkable dessert!
Hop BroWhat's more, on the first day, Thursday, March 19, it's open from 4:00 p.m. to 6:00 p.m., so if you want it, timing is everything.
MugiWhoa, a short battle! Does limited-quantity sales mean if we relax for a second, it'll be gone in no time!?
Hop BroThat's very possible. Checking stock and going early is the right move, and honestly I'm already imagining the roasted notes and barrel aroma and feeling my throat react.
MugiI'm fully switched on too! I want to toast right now, so let's charge in during the event, Hop!
