awta from Hoppukotan and NOMCRAFT Irish Stout appear at GRANDPA FISH & CHIPS in Kameido
The Kameido beer pub GRANDPA FISH & CHIPS announced two new kegs on Instagram. The lineup pairs Hoppukotan Brewing's awta and NOMCRAFT BREWING's Irish Stout, making it a chance to compare a fruit-forward pour with a dark beer.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, Hoppukotan Brewing's awta and NOMCRAFT BREWING's Irish Stout were tapped at the same time.
MugiWhoa, they're lining up a grape-like pour with a black beer!? That makes me curious!
Hop BroThe post describes awta as having grape-like nuances, and it's the kind of beer that leans toward a fruity character with aromas that spread softly.
MugiFruit character, as in like juice? I can't even picture beer with a grape-like feel!
Hop BroIt's not about sweetness, but more of an association from hop and fermentation aromas, and a fresh, juicy aroma is often what comes first.
MugiI see, and Irish Stout has that comforting black beer feel too, so the range here is huge!
Hop BroExactly. Stout's calling card is the toasty aroma of roasted malt, and it can handle the savoriness of white fish and the roasty depth.
MugiIsn't that basically the perfect sidekick for fish and chips? Herb batter and an olive-oil finish sound pretty light too!
Hop BroGRANDPA FISH & CHIPS is a small beer pub with a single wooden counter, and on some days they also serve REAL ALE, so it's easy to drop in for a casual pint.
MugiIf they're getting this much right in Kameido, then I want to go right now and taste both side by side!
At GRANDPA FISH & CHIPS in Kameido, an Instagram post announced the arrival of NEW 2TAP. The lineup is awta from Hoppukotan Brewing and Irish Stout from NOMCRAFT BREWING. In the post, awta is described with grape-like nuances, while Irish Stout is described as "black," making this a setup where you can enjoy a fruit-forward tap alongside a roasted-style tap.
The pub opened in 2019 with the aim of energizing the East Tokyo area. On its official website, it emphasizes a bright, easy-to-enter space and offers four to five kinds of draft craft beer. On some days, REAL ALE is added as well, and the small space with a single wooden counter makes it easy to relax and have a glass.
The food signature is fish and chips fried in an herb batter. It is finished with olive oil, so despite being fried food, it does not feel heavy, making it a dish designed with beer pairing in mind. This time, awta is a beer you would want to drink lightly alongside fish dishes, while Irish Stout is a black beer that can stand up to the aroma of the batter and the savory flavor of white fish; each has a clear role.
It is not a flashy tap takeover, but it is news that two interesting beers have landed for a day when you want to properly enjoy the classic combination of craft beer and fish and chips in Kameido.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, Hoppukotan Brewing's awta and NOMCRAFT BREWING's Irish Stout were tapped at the same time.
MugiWhoa, they're lining up a grape-like pour with a black beer!? That makes me curious!
Hop BroThe post describes awta as having grape-like nuances, and it's the kind of beer that leans toward a fruity character with aromas that spread softly.
MugiFruit character, as in like juice? I can't even picture beer with a grape-like feel!
Hop BroIt's not about sweetness, but more of an association from hop and fermentation aromas, and a fresh, juicy aroma is often what comes first.
MugiI see, and Irish Stout has that comforting black beer feel too, so the range here is huge!
Hop BroExactly. Stout's calling card is the toasty aroma of roasted malt, and it can handle the savoriness of white fish and the roasty depth.
MugiIsn't that basically the perfect sidekick for fish and chips? Herb batter and an olive-oil finish sound pretty light too!
Hop BroGRANDPA FISH & CHIPS is a small beer pub with a single wooden counter, and on some days they also serve REAL ALE, so it's easy to drop in for a casual pint.
MugiIf they're getting this much right in Kameido, then I want to go right now and taste both side by side!
