New Tap at DevilCraft Gotanda: "In the Key of Lime in the Coconut"
DevilCraft Gotanda updated its guest beer information ahead of its Friday, March 20, 2026, 3:00 p.m. opening. In the post, it introduced "In the Key of Lime in the Coconut" as the newest tap, offering a sweet-and-tart wheat beer made with key lime, coconut, and vanilla.
Hop BroA new tap has landed at DevilCraft Gotanda in Gotanda: "In the Key of Lime in the Coconut."
MugiWhoa! The name already sounds sweet! What kind of beer style is it?
Hop BroThe base is a sweet-and-tart wheat beer, with the brightness of key lime layered with the roundness of coconut and vanilla.
MugiIs key lime different from regular lime? There are suddenly a lot of tropical words and I'm getting confused!
Hop BroIt's smaller than a regular lime and has a stronger aroma, and with coconut and vanilla added, it ends up dessert-like but still easy to drink.
MugiOhh! So it's sweet without being too heavy? Then it's perfect for a first beer!
Hop BroExactly. The post gave off starter-friendly vibes, and it should also pair really well with pizza.
MugiAnd it's on the 9th floor of a building near Gotanda Station? Being able to drink from midday is basically the weekend answer!
Hop BroAnd since Friday, March 20 opens at 3:00 p.m., it's easier to get there early and target the tap you want.
MugiAll right, let's go find a fruity beer in Gotanda!
Hop BroThat's settled. Today I want to enjoy this new tap with a beer in the afternoon.
The beer pub DevilCraft Gotanda in Nishi-Gotanda, Tokyo announced a new tap along with its Friday, March 20 business hours. The highlight this time is In the Key of Lime in the Coconut.
According to the post, it is a sweet-and-tart wheat beer made with key lime, coconut, and vanilla. It promises a glass that balances the sharpness of citrus with the rounded character of tropical ingredients, delivering both dessert-like appeal and drinkability. It sounds like a good starter before a meal or the first beer to pair with pizza.
DevilCraft Gotanda is known for its combination of Chicago-style pizza and craft beer. Located on the 9th floor of a building near Gotanda Station, it also opens at 3:00 p.m. on weekends, making it convenient for anyone who wants to settle in and drink from the afternoon.
This post was timed to coincide with the Friday holiday hours (3:00 p.m. opening). Tap availability changes daily, so if you have a target beer in mind, an early visit or checking ahead is recommended. If you're looking for a fruity, distinctive wheat beer in the Gotanda area, this is an update worth checking first.
- Venue: DevilCraft Gotanda (9F, Seijitsu Building, 2-7-8 Nishi-Gotanda, Shinagawa-ku, Tokyo)
- Category: beer pub
- Source post: Friday, March 20, 2026 notice (Instagram)
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap has landed at DevilCraft Gotanda in Gotanda: "In the Key of Lime in the Coconut."
MugiWhoa! The name already sounds sweet! What kind of beer style is it?
Hop BroThe base is a sweet-and-tart wheat beer, with the brightness of key lime layered with the roundness of coconut and vanilla.
MugiIs key lime different from regular lime? There are suddenly a lot of tropical words and I'm getting confused!
Hop BroIt's smaller than a regular lime and has a stronger aroma, and with coconut and vanilla added, it ends up dessert-like but still easy to drink.
MugiOhh! So it's sweet without being too heavy? Then it's perfect for a first beer!
Hop BroExactly. The post gave off starter-friendly vibes, and it should also pair really well with pizza.
MugiAnd it's on the 9th floor of a building near Gotanda Station? Being able to drink from midday is basically the weekend answer!
Hop BroAnd since Friday, March 20 opens at 3:00 p.m., it's easier to get there early and target the tap you want.
MugiAll right, let's go find a fruity beer in Gotanda!
Hop BroThat's settled. Today I want to enjoy this new tap with a beer in the afternoon.
