Shiga Kogen Beer’s “Baby Blonde Miyama” Is Tapped at CHICKEN BOY
At the beer pub CHICKEN BOY in Imaike, Nagoya, Shiga Kogen Beer’s “Baby Blonde Miyama” has been tapped. In the owner’s post, readers are encouraged to “please give it a try,” making this a beer to watch for anyone following guest beer rotations.
Hop BroAt CHICKEN BOY in Imaike, Shiga Kogen Beer’s “Baby Blonde Miyama” has been put on tap. The rotation of guest beers is interesting because it shows what the shop is like right now.
MugiWait, Baby Blonde Miyama already sounds interesting! It somehow feels small and cute, but the name also has this unexpectedly strong ring to it!
Hop BroThat’s the good part. It’s a blond-style beer with the solid backbone you’d expect from Shiga Kogen Beer, not too flashy and the kind you won’t get tired of drinking.
MugiBlond-style, huh? Um, that’s not about hair color, right? What does blond-style mean in beer terms?
Hop BroBroadly speaking, it means a style that tends to be light in color and crisp on the palate. The point is that it leans toward being easy to drink, but without losing aroma or the flavor of the malt.
MugiSo it looks gentle, but the inside is serious! I might really like this crisp malty goodness thing!
Hop BroAnd at a place like CHICKEN BOY, where it pairs easily with food, it’s fun to look for pairings with yakitori. It can shine on its own, and it can also transform when matched with snacks.
MugiWait, with yakitori!? Then I have no choice but to drink it. Just wandering into Imaike and looking for the right first drink sounds amazing!
Hop BroThe owner saying, “please give it a try,” is also a sign of confidence. A beer the shop recommends usually doesn’t miss.
MugiHearing that makes me even more curious! The moment a guest beer appears feels like something you’d regret missing if you didn’t drink it right away!
Hop BroThen tonight, let’s toast with Baby Blonde Miyama in hand at CHICKEN BOY. I’m already getting the urge to wait by the yakitori.
MugiYeah, that settles it! It was the kind of article that makes you want to go out for one drink in Imaike together!
In Nagoya’s Imaike area, CHICKEN BOY has connected a new guest beer. An Instagram post says Shiga Kogen Beer’s “Baby Blonde Miyama” is “on tap.”
CHICKEN BOY is a beer pub in Uchiyama, Chikusa Ward, Nagoya City, Aichi Prefecture. With easy access from the station and a relaxed, everyday kind of atmosphere, it is a place where you can take your time and enjoy craft beer. The changing lineup of guest beers at a place like this is part of the fun of searching for the day’s drink. This time, a blond-style beer typical of Shiga Kogen Beer has appeared, making it a release that beer fans are unlikely to want to miss.
The post also adds, “please give it a try,” suggesting this is a guest beer the shop is serving with confidence. Whether you are visiting for the label itself or deciding where to start your first drink in Imaike, information like this is useful.
At a place like CHICKEN BOY, where craft beer can be enjoyed alongside yakitori and food, a beer’s character also influences what you choose to eat. How will this “Baby Blonde Miyama” pair? It is the kind of tap announcement that makes you want to check for yourself on site.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt CHICKEN BOY in Imaike, Shiga Kogen Beer’s “Baby Blonde Miyama” has been put on tap. The rotation of guest beers is interesting because it shows what the shop is like right now.
MugiWait, Baby Blonde Miyama already sounds interesting! It somehow feels small and cute, but the name also has this unexpectedly strong ring to it!
Hop BroThat’s the good part. It’s a blond-style beer with the solid backbone you’d expect from Shiga Kogen Beer, not too flashy and the kind you won’t get tired of drinking.
MugiBlond-style, huh? Um, that’s not about hair color, right? What does blond-style mean in beer terms?
Hop BroBroadly speaking, it means a style that tends to be light in color and crisp on the palate. The point is that it leans toward being easy to drink, but without losing aroma or the flavor of the malt.
MugiSo it looks gentle, but the inside is serious! I might really like this crisp malty goodness thing!
Hop BroAnd at a place like CHICKEN BOY, where it pairs easily with food, it’s fun to look for pairings with yakitori. It can shine on its own, and it can also transform when matched with snacks.
MugiWait, with yakitori!? Then I have no choice but to drink it. Just wandering into Imaike and looking for the right first drink sounds amazing!
Hop BroThe owner saying, “please give it a try,” is also a sign of confidence. A beer the shop recommends usually doesn’t miss.
MugiHearing that makes me even more curious! The moment a guest beer appears feels like something you’d regret missing if you didn’t drink it right away!
Hop BroThen tonight, let’s toast with Baby Blonde Miyama in hand at CHICKEN BOY. I’m already getting the urge to wait by the yakitori.
MugiYeah, that settles it! It was the kind of article that makes you want to go out for one drink in Imaike together!
