Bar FUKURO to Hold a Kamado Brewery Tap Takeover Starting May 22
Bar FUKURO, a beer pub in Kamata, announced on Instagram a Kamado Brewery Tap Takeover for May 22 and 23 alongside its "Today's Recommendations." The lineup also includes marinated firefly squid, wild yellowtail carpaccio, and chilled Chinese noodles, making it a menu built to be enjoyed with draft craft beer.
Hop BroBar FUKURO in Kamata is doing a Kamado Brewery Tap Takeover on May 22 and 23, right? And the food lineup is marinated firefly squid, wild yellowtail carpaccio, and chilled Chinese noodles, so the snack power is already strong from spring into early summer.
MugiWait, they even have chilled Chinese noodles!? That is the kind of thing that makes your stomach start growling when you hear it at a beer bar!
Hop BroExactly. Bar FUKURO is the kind of place that lets you enjoy food and draft beer together, so it is strong for events like this. On Friday, May 22, it runs from 18:00 to 24:00, and on Saturday, May 23, from 15:00 to 24:00, so there is plenty of freedom in how you drink.
MugiDoes Tap Takeover mean they literally take over the taps? That sounds like the brewery is hijacking the bar, which is kind of scary!
Hop BroGood question. It means they swap out the draft lineup all at once. This time they will mainly pour Kamado Brewery beers, so the fun part is being able to compare the character of the same brewery side by side.
MugiSo it is good for tasting side by side. But do marinated firefly squid and wild yellowtail carpaccio go with beer?
Hop BroThey do, because the lightness of seafood does not get in the way of hop aroma or bitterness. Seasonal starters like these especially give your first beer a really nice lift.
MugiOhhh! So the first dish matters. Is it also okay to start with the chilled Chinese noodles and then wash it down with beer?
Hop BroMore than okay, that is basically the right call in Kamata. Bar FUKURO is close to the station and easy to drop into, and since it is comfortable even for solo drinking, the best move is to start with one recommended dish and then work through the draft beers one by one.
MugiI cannot take it anymore, I want to go right now! On May 22 and 23, I want to enjoy all of it at once, with Kamado Brewery draft beer in hand, plus the firefly squid, the yellowtail, and the chilled Chinese noodles!
Today's Recommendations
In an Instagram post dated May 19, the Kamata beer pub Bar FUKURO introduced its "Today's Recommendations." The post featured marinated firefly squid, wild yellowtail carpaccio, and chilled Chinese noodles, an easygoing seasonal lineup that stands out. As you would expect from a beer bar, the composition seems designed not just around the dishes themselves, but also around how well they pair with a drink.
Kamado Brewery Tap Takeover on May 22 and 23
The same post announces a "Kamado Brewery Tap Takeover!!" to be held on Friday, May 22 from 18:00 to 24:00 and Saturday, May 23 from 15:00 to 24:00. Bar FUKURO is known as a Kamata beer pub where you can enjoy domestic and international craft beers on a weekly rotating basis, and this event too looks set to center on draft beer. While the post does not name specific labels, it seems like an event where it will be easy to try food pairings centered on Kamado Brewery's beers.
The Bar FUKURO Way to Enjoy It
Bar FUKURO is a place near Kamata Station where you can stop in casually, with both a relaxed atmosphere and food you can really eat your fill of. Even though it has a standing-bar feel, its appeal is that solo drinkers can also spend time there comfortably. On the day of the event, the most Bar FUKURO way to enjoy it is to start with one recommended dish and then work through the draft beers one by one. It is a place worth checking out on a day when you want to drink craft beer in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBar FUKURO in Kamata is doing a Kamado Brewery Tap Takeover on May 22 and 23, right? And the food lineup is marinated firefly squid, wild yellowtail carpaccio, and chilled Chinese noodles, so the snack power is already strong from spring into early summer.
MugiWait, they even have chilled Chinese noodles!? That is the kind of thing that makes your stomach start growling when you hear it at a beer bar!
Hop BroExactly. Bar FUKURO is the kind of place that lets you enjoy food and draft beer together, so it is strong for events like this. On Friday, May 22, it runs from 18:00 to 24:00, and on Saturday, May 23, from 15:00 to 24:00, so there is plenty of freedom in how you drink.
MugiDoes Tap Takeover mean they literally take over the taps? That sounds like the brewery is hijacking the bar, which is kind of scary!
Hop BroGood question. It means they swap out the draft lineup all at once. This time they will mainly pour Kamado Brewery beers, so the fun part is being able to compare the character of the same brewery side by side.
MugiSo it is good for tasting side by side. But do marinated firefly squid and wild yellowtail carpaccio go with beer?
Hop BroThey do, because the lightness of seafood does not get in the way of hop aroma or bitterness. Seasonal starters like these especially give your first beer a really nice lift.
MugiOhhh! So the first dish matters. Is it also okay to start with the chilled Chinese noodles and then wash it down with beer?
Hop BroMore than okay, that is basically the right call in Kamata. Bar FUKURO is close to the station and easy to drop into, and since it is comfortable even for solo drinking, the best move is to start with one recommended dish and then work through the draft beers one by one.
MugiI cannot take it anymore, I want to go right now! On May 22 and 23, I want to enjoy all of it at once, with Kamado Brewery draft beer in hand, plus the firefly squid, the yellowtail, and the chilled Chinese noodles!
