Craft Beer Tap FAM333 in Sendagaya Opens Seven New Draft Beers on August 16
Craft Beer Tap FAM333 in Sendagaya, Tokyo, announced its August 16 lineup on Instagram. The post marked the final day of its COEDO feature week and Bambi exhibition, with seven draft beers newly tapped from 3:00 p.m.
Hop BroThe big story here is the final day of COEDO week at Craft Beer Tap FAM333 in Kita-Sando. On August 16, they opened seven fresh draft kegs from 3 p.m., and honestly that is the kind of lineup that makes you want to camp by the taps.
MugiWhat, seven brand-new taps all at once? That sounds wildly busy in the best way. And it is the last day of the COEDO feature too? Total festival-finale energy!
Hop BroThe lineup is strong. You get Heartland, COEDO BREWERY’s Kyara and Marihana, plus Shibunama SUMMER COLD IPA, so the whole tap list feels like a clean showcase of Japanese craft beer character.
MugiHold on, COLD IPA? Does that just mean an IPA served cold? I was not prepared for the refrigerator to start naming beer styles!
Hop BroFair question. Think of it as a crisp, dry IPA with lager-like cleanness plus IPA-style hop punch. Shibunama SUMMER COLD IPA sounds especially built for summer drinking.
MugiOh wow, so Marihana is the hoppy one, and Kyara leans more toward malt? That kind of side-by-side tasting sounds dangerously fun!
Hop BroExactly. Then add NOMCRAFT BREWING’s Passion Magic, Brasserie Knot’s RIVER, and Minoh Beer’s Osaru IPA REAL ALE, and suddenly you can travel from bright aromatics to softer textures in one stop.
MugiWait, real ale? What is that even supposed to mean? It makes it sound like fake ale has been sneaking around this whole time!
Hop BroWhat that usually means is gentle natural carbonation. Instead of blasting it with fizz, you get softer aroma, a rounder mouthfeel, and a more relaxed kind of drinkability.
MugiAnd the place is a basement spot in Sendagaya with a calm beer-pub atmosphere, right? Add the final day of the art exhibit, and that sounds way too easy to settle into for the evening!
Hop BroIt is easy to reach from Kita-Sando or Harajuku, and the 3 p.m. to 10 p.m. hours make it perfect for a tasting run. A day where you can chase classics, COEDO staples, and a collab IPA in one pub definitely makes me thirsty.
MugiThen it is settled. Marihana for the first pour, then Shibunama SUMMER COLD IPA, and I want to finish with the real ale. Just reading this made me want a beer immediately!
Craft Beer Tap FAM333, a beer pub in Sendagaya, Tokyo, posted its August 16 service update on Instagram. The bar marked the final day of Bambi’s exhibition and the last day of its COEDO feature week. Beer time was set for 15:00 to 22:00, with last orders at 21:30, fitting the pub’s relaxed, basement-floor setting.
The tap lineup was almost entirely newly opened for the day. It included Heartland from Kirin, Brasserie Knot’s RIVER, COEDO BREWERY’s Kyara and Marihana, the COEDO BREWERY x Gold Dot Beer collaboration Shibunama Summer Cold IPA, NOMCRAFT BREWING’s Passion Magic, and Minoh Beer’s Osaru IPA Real Ale. With COEDO’s regular beers alongside a collaboration IPA and other distinctive domestic releases, the lineup offered a broad range of styles in one stop.
Craft Beer Tap FAM333 is located at Executive Harajuku B1F, 3-3-3 Sendagaya, Shibuya-ku, Tokyo. Easy to reach from Kitasando and Harajuku, it is the kind of beer pub where drinkers can drop in for a changing tap list. On this day, the selection was especially appealing for anyone looking to compare classic, hop-forward, and real-ale expressions side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe big story here is the final day of COEDO week at Craft Beer Tap FAM333 in Kita-Sando. On August 16, they opened seven fresh draft kegs from 3 p.m., and honestly that is the kind of lineup that makes you want to camp by the taps.
MugiWhat, seven brand-new taps all at once? That sounds wildly busy in the best way. And it is the last day of the COEDO feature too? Total festival-finale energy!
Hop BroThe lineup is strong. You get Heartland, COEDO BREWERY’s Kyara and Marihana, plus Shibunama SUMMER COLD IPA, so the whole tap list feels like a clean showcase of Japanese craft beer character.
MugiHold on, COLD IPA? Does that just mean an IPA served cold? I was not prepared for the refrigerator to start naming beer styles!
Hop BroFair question. Think of it as a crisp, dry IPA with lager-like cleanness plus IPA-style hop punch. Shibunama SUMMER COLD IPA sounds especially built for summer drinking.
MugiOh wow, so Marihana is the hoppy one, and Kyara leans more toward malt? That kind of side-by-side tasting sounds dangerously fun!
Hop BroExactly. Then add NOMCRAFT BREWING’s Passion Magic, Brasserie Knot’s RIVER, and Minoh Beer’s Osaru IPA REAL ALE, and suddenly you can travel from bright aromatics to softer textures in one stop.
MugiWait, real ale? What is that even supposed to mean? It makes it sound like fake ale has been sneaking around this whole time!
Hop BroWhat that usually means is gentle natural carbonation. Instead of blasting it with fizz, you get softer aroma, a rounder mouthfeel, and a more relaxed kind of drinkability.
MugiAnd the place is a basement spot in Sendagaya with a calm beer-pub atmosphere, right? Add the final day of the art exhibit, and that sounds way too easy to settle into for the evening!
Hop BroIt is easy to reach from Kita-Sando or Harajuku, and the 3 p.m. to 10 p.m. hours make it perfect for a tasting run. A day where you can chase classics, COEDO staples, and a collab IPA in one pub definitely makes me thirsty.
MugiThen it is settled. Marihana for the first pour, then Shibunama SUMMER COLD IPA, and I want to finish with the real ale. Just reading this made me want a beer immediately!
