Beer Pub Ishii lines up four Japanese craft beers with pecan tart and lamb
Beer Pub Ishii in Sendagi shared today’s draft lineup on Instagram alongside pecan tart and lamb. The post features four beers from Rehsharo Beer, Shiga Kogen Beer, and Sankt Gallen, offering a range that works well with food.
Hop BroBeer Pub Ishii in Sendagi has a four-beer lineup today that really works. They even built it around pecan nut tart and lamb, which is a strong move.
MugiWait, beer news with a pecan nut tart and lamb on the side? That is not a menu post, that is a full evening plan!
Hop BroThe taps are Hansharo Beer’s “Full Bloom DIPA ~Marihana Mankai~” and “English Gold Summer,” Shiga Kogen Beer’s “Yuru Blue spelt,” and Sankt Gallen’s “Pineapple Ale.” The range of flavors is nicely spread out.
MugiHold on, what is spelt? Is that a beer thing or did you just cast a farmhouse spell at me?
Hop BroSpelt is an ancient grain, and it can give beer a soft, cereal-like character. And DIPA means Double IPA, basically extra hop intensity with more body to it.
MugiOhhh, so “Full Bloom DIPA” is the big punchy one, and “Yuru Blue spelt” is the gentle grainy one. Then which one goes with the sweet tart?
Hop BroFor dessert, “English Gold Summer” or “Pineapple Ale” makes sense first. They bring lightness and fruit, and keep the flow of the meal moving without getting heavy.
MugiThat sounds weirdly elegant! And Beer Pub Ishii serves them in a UK pint glass, right? Suddenly I feel like I need to dramatically stare out a window before my first sip.
Hop BroExactly. They focus on Japanese craft beer, and that relaxed UK pint pour is part of the charm. In Sendagi, this is the kind of place where I want to do a full tasting and follow the taps in order.
MugiI’m sold. Pecan tart with Pineapple Ale, then lamb with the DIPA for me. This is a go-tonight mood because now I need a drink immediately!
Lineup
Beer Pub Ishii’s latest Instagram post shows four beers at the start of service: Rehsharo Beer’s "Full Bloom DIPA~毬花満開~", Shiga Kogen Beer’s "Yuru Blue spelt", Rehsharo Beer’s "English Gold Summer", and Sankt Gallen’s "Pineapple Ale". The range moves from a hop-forward DIPA to a spelt beer, a summery gold ale, and a fruit-driven ale.
Food pairing
The same post also highlights pecan tart and lamb, suggesting a menu that can cover both dessert and a proper meal. That fits the pub’s approach: a beer-first bar with food that can stand on its own or support a longer drinking session.
About the pub
Beer Pub Ishii is a small pub on Yomise-dori in Sendagi, Bunkyo, focused on carefully made Japanese craft beer. It offers rotating taps and a relaxed setting that works for a solo pint or a meal with friends. The atmosphere is straightforward and unpretentious, which makes it an easy place to follow daily changes in the draft list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi has a four-beer lineup today that really works. They even built it around pecan nut tart and lamb, which is a strong move.
MugiWait, beer news with a pecan nut tart and lamb on the side? That is not a menu post, that is a full evening plan!
Hop BroThe taps are Hansharo Beer’s “Full Bloom DIPA ~Marihana Mankai~” and “English Gold Summer,” Shiga Kogen Beer’s “Yuru Blue spelt,” and Sankt Gallen’s “Pineapple Ale.” The range of flavors is nicely spread out.
MugiHold on, what is spelt? Is that a beer thing or did you just cast a farmhouse spell at me?
Hop BroSpelt is an ancient grain, and it can give beer a soft, cereal-like character. And DIPA means Double IPA, basically extra hop intensity with more body to it.
MugiOhhh, so “Full Bloom DIPA” is the big punchy one, and “Yuru Blue spelt” is the gentle grainy one. Then which one goes with the sweet tart?
Hop BroFor dessert, “English Gold Summer” or “Pineapple Ale” makes sense first. They bring lightness and fruit, and keep the flow of the meal moving without getting heavy.
MugiThat sounds weirdly elegant! And Beer Pub Ishii serves them in a UK pint glass, right? Suddenly I feel like I need to dramatically stare out a window before my first sip.
Hop BroExactly. They focus on Japanese craft beer, and that relaxed UK pint pour is part of the charm. In Sendagi, this is the kind of place where I want to do a full tasting and follow the taps in order.
MugiI’m sold. Pecan tart with Pineapple Ale, then lamb with the DIPA for me. This is a go-tonight mood because now I need a drink immediately!
